Results 141 to 150 of about 336,062 (294)

Choosing Startup Investors: Does Gender Matter?

Financial Management, EarlyView.
ABSTRACT We investigate whether startups respond differently to male and female investors during outbound origination, a setting where female investors often report being marginalized by male founders. Using a randomized field experiment, we examine gender differences in startups' responses to investor outreach.
Ofir Gefen, David Reeb, Johan Sulaeman
wiley   +1 more source

Understanding potato seed degeneration, Ecuador. Project profile.

, 2019
The food security of Andean small-scale potato farmers is dependent on the quality of their planting materials. Potatoes are susceptible to pathogen and pest accumulation in seed tubers over successive cycles of vegetative propagation, leading to seed ...
International Potato Center
core   +1 more source

Understanding the Meaning of a Good Death for People Living With Parkinson's Disease: Qualitative Study

Journal of the American Geriatrics Society, EarlyView.
ABSTRACT Background Parkinson's disease is the second most common neurodegenerative disorder globally. Despite growing attention to palliative care in Parkinson's disease, little is known about what constitutes a “good death” from the perspective of people living with Parkinson's disease (PLwPD).
Leonardo Martins, Rasa Mikelyte, Ricardo Silva Carvalho, Henrique Ballalai Ferraz, Déborah Oliveira, Julia Maria Vanelli, Natália Rocha Tardelli, Fernanda Bono Fukushima, Edison Iglesias de Oliveira Vidal   +8 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Research progress on technology for feeding utilization of sweet potato residue

Siliao yanjiu
Sweet potatoes are the main food crop in China. During the starch processing, a large amount of sweet potato residue is produced. The arbitrary disposition or sketchy manipulation of sweet potato residue will lead to considerable waste of resources ...
BI Chongpeng, SU Yang, LÜ Yinfeng, FENG Xingjun   +3 more
doaj  

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin. [PDF]

Food Chem X
Sarıkaya S, Altay F, Zhao G, Ye F.
europepmc   +1 more source

Linking variation in genome size to cyst size in chrysophytes

Journal of Phycology, EarlyView.
Abstract Genome size varies tremendously across eukaryotes, which often contain far more DNA than expected from their biological complexity. To explain this paradox, selection‐based hypotheses propose that genome size evolves through selection acting on life‐history traits correlated with the phenotypic effects, independent of its genic content.
Natálie Protić, Iva Jadrná, Pavel Škaloud, Petr Knotek, Dora Čertnerová   +4 more
wiley   +1 more source

Sodium selenate stimulates growth and photosynthetic pigments in sweet potato plantlets in vitro. [PDF]

BMC Res Notes
de Almeida Guimarães M, Braga Ribeiro Junior J, Rodrigues FA, Nazareno LSQ, Pasqual M, de Maria Gomes Dias G, Hébano de Freitas Sousa H.   +6 more
europepmc   +1 more source

Does Sleep Curtailment Stimulate Appetite, Motivation to Eat and Dietary Intake in Humans? A Narrative Synthesis of Evidence and Considerations for Future Studies

Journal of Sleep Research, EarlyView.
ABSTRACT Insufficient sleep has been increasingly recognised as a risk factor for obesity, yet the underlying mechanisms remain incompletely understood. Research suggests that sleep restriction promotes excessive dietary intake, and it is commonly assumed that this relationship can be explained by appetite dysregulation.
Sze‐Yen Tan, Isabella Emillya Tjahjono, Ilili Feyesa, Jeew Hettiarachchi, Nahyun Kim, Reagan Pennycuff, Amani Qawasmeh, Robin M. Tucker   +7 more
wiley   +1 more source