Impacted Bones: Can Extant Primates Help Identify Tool Use in Early Hominins?
Evolutionary Anthropology: Issues, News, and Reviews, Volume 35, Issue 3, September 2026.ABSTRACT Despite recent advances pushing back the earliest record of tool use, how and when it first emerged in hominins, and the extent to which it featured amongst the numerous co‐existing species, remain critical questions in paleoanthropology. In addition to analyzing fossils and lithic toolkits, novel strides in understanding this might be made by
Rachel M. Hurwitz +3 more
wiley +1 more source
A strategy for high-yield lauric acid production in Hermetia illucens fed with pre-fermented sweet potato-based substrate. [PDF]
Bioresour BioprocessManyapu V, Chen YC.
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Dataset of multi-trait selection approach of superior purple-fleshed Sweet Potato (PFSP) genotypes. [PDF]
Data BriefUstari D +8 more
europepmc +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Mechanical Properties and Parameter Optimization for the "Suitable Harvest" Stage of Vegetable Sweet Potato Shoot Tips in Mechanized Harvesting. [PDF]
Plants (Basel)Shen H +6 more
europepmc +1 more source
Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
Effect of fertilizer on biochemical composition, and antioxidant properties of white‑fleshed sweet potato (Ipomoea batatas L.) flour. [PDF]
BMC ChemTegegn DF, Belachew HZ, Efa DA, Mamo SA.
europepmc +1 more source
Development of Sweet Potato Syochu Made from Sweet Potato-Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2003 IWAZAKI, Isao, YAMANAKA, Hisaki
openaire +2 more sources
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source