Results 91 to 100 of about 336,062 (294)

Long-Distance Marketing of Sweet Potato from the Highlands of Papua New Guinea: An Analysis of Consumer Preferences and Supplier Responsiveness [PDF]

Sweet potato is by far the most important staple food in Papua New Guinea. While much is consumed as a subsistence crop, it is also an important income earner for many small holder farmers in the Highlands of PNG.
Omot, Norah, Chang, Hui-Shung (Christie), Spriggs, John   +2 more
core  

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Experimental Study on Impact Friction Damage of Sweet Potato Skin

Agriculture
Sweet potato skin is prone to friction damage during mechanical harvesting. To reveal the friction damage mechanism of sweet potato skin, the impact friction process between a sweet potato and a rod was theoretically analyzed.
Wanzhi Zhang, Yunzhen Qu, Xiubo Yin, Hongjuan Liu, Guizhi Mu, Dengshan Li   +5 more
doaj   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

PROSES PRODUKSI ALMOND CRISPY UBI JALAR

Jurnal Kewirausahaan dan Bisnis, 2019
Almond Crispy of sweet potato was inovation of food that included into the cookies product. The processing of Almond Crispy itself carried out with adding of violet sweet potato and yellow sweet potato already through powdering to give new taste towards ...
Sandy Tri Wibowo, Bara Yudhistira, Nur Her Riyadi Parnanto   +2 more
doaj   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Karakteristik fisik roti yang memanfaatkan ubi ungu (Ipomoea Batatas Var Ayamurasaki) dan ubi Cilembu (Ipomoea batatas L.)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Purple sweet potato and Cilembu sweet potato offer unique advantages when added to bread dough formulations. Purple sweet potato, known for its rich nutritional profile and vibrant colour, while Cilembu sweet potato is known for its sweetness.
Monika Rahardjo, Monang Sihombing
doaj   +1 more source

Resistance of White-fleshed Sweet Potato Cultivars to the Sweet Potato Weevil1

HortScience, 1978
Abstract Five cultivars and 34 selections of white-fleshed and one breeding line of orange-fleshed sweet potatoes ( Ipomoea batatas (L.) Lam.) were evaluated in field plots for resistance to the sweet potato weevil, Cylas formicaius elegantulus
Van H. Waddill, Robert A. Conover
openaire   +1 more source

Long‐Term Combined Application of Biochar and Chemical Fertilizers Enhances Potassium Supply Capacity in Continuous Cropping Soils

Land Degradation &Development, EarlyView.
ABSTRACT Sustaining soil potassium (K) supply in intensive continuous cropping systems is increasingly challenging because long‐term crop removal often exceeds the natural replenishment capacity of soil K‐bearing minerals, leading to progressive depletion of plant‐available K pools.
Hangming Guo, Shunguo Liu, Zefang Zhu, Kangbo Xu, Jing Wang, Wenda Wang, Na Li, Jinfeng Yang   +7 more
wiley   +1 more source

The effectiveness of combined infrared and hot-air drying strategies for sweet potato [PDF]

, 2019
This study examined the performance of different combined infrared (IR) and hot-air drying (HAD) strategies for sweet potato. Experiments were conducted for simultaneous infrared and hot-air drying, two-stage sequential hot-air and infrared drying, two ...
Hashim, Norhashila, Abdan, Khalina, Rimfiel Janius, Guangnan Chen, Onwude, Daniel I., Khalina Abdan, Daniel I. Onwude, Janius, Rimfiel, Chen, Guangnan, Norhashila Hashim   +9 more
core   +1 more source