Results 81 to 90 of about 336,062 (294)
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
In 2002, sweet potato chlorotic stunt virus (SPCSV) was first detected in Korea. In this paper, the full genome of SPCSV were identified and sequenced in sweet potato with virus-like symptoms by using next-generation sequencing (NGS) analysis.
Lee, Taek Kyun +8 more
core +1 more source
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
IPRaDA: Transforming potato value chain in Ethiopia
Ethiopia is on the cusp of a transformative shift in potato farming that promises sustainable growth and development. The Irish Potato Research and Development Association, or IPRaDA, leads this charge. In this blog, we delve into the origins, objectives,
International Potato Center
core +1 more source
Sweet potato (Ipomoea batatas) is a globally important autohexaploid root and tuber crop. Fusarium root rot threatens its entire growth, harvest, and storage period, thereby reducing yield and quality.
Huan Zhang +14 more
doaj +1 more source
Screening of yeast suitable for fermentation of purple sweet potato wine and fermentation process optimization [PDF]
To address the issues of insufficient aroma and unprominent typical flavors in purple sweet potato wine, purple sweet potato wine was prepared using purple sweet potato as raw material, the volatile aroma components and sensory characteristics of purple ...
WANG Yingyan, HUANG Baote, RUAN Ziying, XU Hui, CHEN Jicheng
doaj +1 more source
Commercial reactions to Alamalt : a fully-cooked sweet potato flour
Caption title. "June 1950." Includes information about the development of Alamalt, a sweet potato flour; its testing in the bakery/confectionary industry, and recipes using ...
Lanham, Ben T.
core
Promotion of Quality Seed for Potato
This data study contains data from on-farm trials to compare the performance of quality seed versus poor quality seed and field day at flowering and harvesting season.
International Potato Center (CIP)
core +1 more source
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche +8 more
wiley +1 more source
Root Branching and Nutrient Efficiency: Status and Way Forward in Root and Tuber Crops
Plants are immobile organisms that require roots to efficiently and cost-effectively exploit their habitat for water and nutrients. Plant root systems are dynamic structures capable of altering root branching, root angle, and root growth rates ...
Luis O. Duque, Arthur Villordon
doaj +1 more source

