Journal of Integrative Agriculture, 2014 To determine the genetic diversity and population structure of sweet potato accessions cultivated in China, and to establish the genetic relationships among their germplasm types, a representative collection of 240 accessions was analyzed using inter ...
Kai ZHANG +11 more
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Pengaruh Substitusi Tepung Terigu dengan Tepung Tempe dan Tepung Ubi Jalar Kuning terhadap Kadar Protein, Kadar β-Karoten, dan Mutu Organoleptik Roti Manis [PDF]
, 2012 Background: Increased of high protein and β-carotene food consumption is expected may prevent PEM and VAD. Tempeh is a high-protein food stuff, while orange-fleshed sweet potato had high β-carotene content.
Ayustaningwarno, F. (Fitriyono) +1 more
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Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
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Root Branching and Nutrient Efficiency: Status and Way Forward in Root and Tuber Crops
Frontiers in Plant Science, 2019 Plants are immobile organisms that require roots to efficiently and cost-effectively exploit their habitat for water and nutrients. Plant root systems are dynamic structures capable of altering root branching, root angle, and root growth rates ...
Luis O. Duque, Arthur Villordon
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Optimization of processing technology of sweet potato puree steamed bread by response surface method
Liang you shipin ke-ji, 2020 With 20% sweet potato puree and wheat flour as raw materials, the effects of knead times,fermentation time and fermentation temperature on the quality of sweet potato puree steamed bread were studied.On the basis of single factor test, sensory evaluation
ZHANG Feng-jie +5 more
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Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics [PDF]
, 2015 The aimed of this study was to determine the effect of Heat Moisture Treatment (HMT) method on the characteristics of local sweet potato starch. Sweet potato starch were isolated from three varieties, namely based on their flesh colour white, light ...
Hakim, L. (Lukman) +1 more
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Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
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Jurnal Kewirausahaan dan Bisnis, 2019 Purple sweet potato pie is a processed food made from the main ingredients of wheat flour and purple yams, and some other additives are margarine, refined sugar, milk and eggs.
Nadila Dwi Prasetyo Wati +1 more
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KONSENTRASI TEPUNG UBI JALAR (Ipomoea batatas L) DENGAN BERBAGAI VARIAN DAN LAMA FERMENTASI TERHADAP PEMBUATAN YOGHURT (Analisys Effect Of Difference Concetration Of Sweet Potato (Ipomoea batatas L) Flour Variants and Long Fermentation Of Yoghurt) [PDF]
, 2017 The autoclave is a sterilizing tool with the principle of high-temperature and high-pressure heating. The pressure used is generally 15 Psi or about 1 atm and with a temperature of 1210C.
PRATOMO, LISA LAILI ALFISYAH
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Yield Response of Ten Varieties of Sweet Potato (Ipomoea Batatas L.) Cultivated on Dryland in Rainy Season [PDF]
, 2017 Sweet potato is a tuber commodity and one of alternative crops in Indonesia. The demand of sweet potato in Indonesia continues to increase. However, the supply of sweet potatoes for consumption estimated is 2020 in Indonesia will be deficit.
Nugroho, A. (Agung) +2 more
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