Results 71 to 80 of about 351,230 (253)
HortScienceThe primary objective of this work was to generate species-specific information about root architectural adaptations to simulated natural levels of arsenic (As) during the establishment phase and onset of storage root formation in sweetpotato.
Arthur Villordon, Jack Baricuatro
doaj +1 more source
Key access and utilization descriptors for sweet potato genetic resources [PDF]
, 2016 This minimum list consists of an initial set of characterization and evaluation descriptors for sweet potato utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information ...
Bioversity International +1 more
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Sweet Potato Vines Silage for Improved Dairy Cattle Production
, 2022 The study findings further indicated that majority of dairy cattle farmers actively engage in sweet potato production and face feed scarcity between the months of February to July.
Kabirizi, Jolly
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Food Biomacromolecules, EarlyView.Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
wiley +1 more source
, 2014 All those working in sweet potato production or research will be interested in a new working group and the production of a newsletter on the subject. The International Working Group on Sweet Potato Virus (IWGSPV) aims to provide its members with an..
Technical Centre for Agricultural and Rural Cooperation
core +1 more source
Future Postharvest and Food, EarlyView.Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye +10 more
wiley +1 more source
Journal of Integrative Agriculture, 2014 To determine the genetic diversity and population structure of sweet potato accessions cultivated in China, and to establish the genetic relationships among their germplasm types, a representative collection of 240 accessions was analyzed using inter ...
Kai ZHANG +11 more
doaj +1 more source
Long-Distance Marketing of Sweet Potato from the Highlands of Papua New Guinea: An Analysis of Consumer Preferences and Supplier Responsiveness [PDF]
Sweet potato is by far the most important staple food in Papua New Guinea. While much is consumed as a subsistence crop, it is also an important income earner for many small holder farmers in the Highlands of PNG.
Omot, Norah +2 more
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Molecular diversity in sweet potato infecting viruses in Africa: With emphasis on Sweet potato chlorotic fleck virus [PDF]
, 2004 Among the biological factors that reduce sweet potato yields, virus-induced diseases rank second to sweet potato weevils. Seven viruses including Sweet potato feathery mottle potyvirus (SPFMV), Sweet potato chlorotic stunt crinivirus (SPCSV ...
Adipala, E., Aritua, V.
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Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source