Results 71 to 80 of about 336,062 (294)
Journal of Integrative Agriculture, 2014 To determine the genetic diversity and population structure of sweet potato accessions cultivated in China, and to establish the genetic relationships among their germplasm types, a representative collection of 240 accessions was analyzed using inter ...
Kai ZHANG +11 more
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DETERMINATION OF CAROTENE IN SWEET POTATOES [PDF]
Plant Physiology, 1949 complished in the past by the addition of acetone or ethanol with a fat solvent such as Skellysolve ? (8, 5). These methods employ a Waring blendor for disintegrating the tissue in the presence of the extracting solvents. More recently, Mitchell and King (4) found that, if alfalfa and cereal grasses were first blanched or autoclaved, the water then ...
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Jurnal Kewirausahaan dan Bisnis, 2019 Purple sweet potato pie is a processed food made from the main ingredients of wheat flour and purple yams, and some other additives are margarine, refined sugar, milk and eggs.
Nadila Dwi Prasetyo Wati +1 more
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Production of Pathogen-Tested Sweet Potato [PDF]
Crop Production/Industries,
Beetham, Peter, Mason, Angela
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Detection of Sweet potato virus 2 in Sweet Potato in New Zealand
Plant Disease, 2009 In New Zealand, sweet potato (Ipomoea batatas) is a crop of cultural importance and an important food source; it is grown mainly in the districts of Kaipara, Auckland, and the Bay of Plenty in the North Island. In January of 2008, virus symptoms that included chlorotic spots, ring spots, and mottling were observed on the leaves of commercial sweet ...
Z, Perez-Egusquiza +3 more
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Future Postharvest and Food, EarlyView.The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles [PDF]
BIO Web of ConferencesWheat-based noodles have a high glycemic index, making them unhealthy for diabetics. Hydrogen rich water modified sweet potato noodles can be an alternative to wheat flour.
Budiarti Gita Indah +2 more
doaj +1 more source
An Ordered Probit Model Analysis of Transaction costs and Market Participation by Sweet Potato Farmers in South Eastern Nigeria. [PDF]
This study determined the factors (related to fixed and variable transaction costs) influencing the decision to participate in sweet potato markets by a random sample of 320 small holder farmers in south eastern Nigeria.
Ohajianya, D.O., Ugochukwu, Albert I.
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