Results 71 to 80 of about 35,450 (261)
ABSTRACT Sustaining soil potassium (K) supply in intensive continuous cropping systems is increasingly challenging because long‐term crop removal often exceeds the natural replenishment capacity of soil K‐bearing minerals, leading to progressive depletion of plant‐available K pools.
Hangming Guo +7 more
wiley +1 more source
Experimental Study on Impact Friction Damage of Sweet Potato Skin
Sweet potato skin is prone to friction damage during mechanical harvesting. To reveal the friction damage mechanism of sweet potato skin, the impact friction process between a sweet potato and a rod was theoretically analyzed.
Wanzhi Zhang +5 more
doaj +1 more source
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source
Purple sweet potato and Cilembu sweet potato offer unique advantages when added to bread dough formulations. Purple sweet potato, known for its rich nutritional profile and vibrant colour, while Cilembu sweet potato is known for its sweetness.
Monika Rahardjo, Monang Sihombing
doaj +1 more source
Building capacity in vector‐borne plant virus research: The CONNECTED Network
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source
Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Peter E. Marshall +2 more
wiley +2 more sources
Resistance of White-fleshed Sweet Potato Cultivars to the Sweet Potato Weevil1
Abstract Five cultivars and 34 selections of white-fleshed and one breeding line of orange-fleshed sweet potatoes ( Ipomoea batatas (L.) Lam.) were evaluated in field plots for resistance to the sweet potato weevil, Cylas formicaius elegantulus
Van H. Waddill, Robert A. Conover
openaire +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
The aimed of this research is to find a person who has become a figure respected by sweet potato farmers in Arfak during the social learning process of indigenous knowledge regarding sweet potato cultivation, understand the social learning process of ...
Amestina Matualage
doaj +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source

