Results 51 to 60 of about 336,062 (294)
BMC Plant Biology, 2023 Background China is the largest producer of sweet potato in the world, accounting for 57.0% of the global output. Germplasm resources are the basis for promoting innovations in the seed industry and ensuring food security.
Zhongxia Luo +8 more
doaj +1 more source
An attempt to isolate the precursors of off flavor in oxidized dehydrated sweet potato flakes [PDF]
, 1971 Recent studies of the development of "off flavor" in dehydrated sweet potato flakes have implicated a lipid fraction containing a small amount of carotenoid epoxide.
Cassilly, Joan Patricia +1 more
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Journal of Consumer Behaviour, EarlyView.ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Jurnal Kesehatan, 2019 Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
doaj +1 more source
Key access and utilization descriptors for sweet potato genetic resources [PDF]
, 2016 This minimum list consists of an initial set of characterization and evaluation descriptors for sweet potato utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information ...
Bioversity International +1 more
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ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
First Report of Sweet potato virus G and Sweet potato virus 2 Infecting Sweet Potato in Spain
Plant Disease, 2007 Sweet potato feathery mottle virus (SPFMV), Sweet potato virus G (SPVG), and Sweet potato virus 2 (SPV2) (also known as Ipomoea vein mosaic virus (2) and Sweet potato virus Y) are members of the genus Potyvirus (family Potyviridae), which can synergistically interact with Sweet potato chlorotic stunt virus (SPCSV; genus Crinivirus, family ...
H P, Trenado +3 more
openaire +2 more sources
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
The Plant Pathology Journal, 2014 Sweet potato is grown extensively from tropical to temperate regions and is an important food crop worldwide. In this study, we established detection methods for 17 major sweet potato viruses using single and multiplex RT-PCR assays.
Hae-Ryun Kwak +8 more
doaj +1 more source
Factors affecting sweet potato production in crop–livestock farming systems in Ethiopia [PDF]
, 2017 Sweet potato is a potential food security crop in the crop–livestock systems for subsistence small-scale farmers in sub-Saharan Africa. This study investigated social, ecological, and economic factors, as well as how livestock influence sweet potato ...
Aldow, Ahmed Mohammed
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