Results 31 to 40 of about 35,450 (261)
A new species of Pseudopoda (Araneae, Sparassidae) from China, with first description of the female of P. spiralis Zhang, Jäger & Liu, 2023 [PDF]
ZooKeysOne new species of Pseudopoda Jäger, 2000 is described from Guangxi, southern China: P. rongxianensis sp. nov. Additional materials of P. deformis Gong & Zhong, 2023 and P.
He Zhang +4 more
doaj +3 more sources
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Source-sink synergy is the key unlocking sweet potato starch yield potential
Nature CommunicationsSweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato.
Zhicheng Jiang +10 more
doaj +1 more source
Insect Odorant Receptors: From Structure and Evolution to Mechanism and Application
InsectsInsect odorant receptors (ORs) are pivotal molecular interfaces that translate environmental chemical cues into neuronal electrical impulses, thereby governing essential behaviors such as foraging, mating, oviposition, and predator avoidance.
Jinfeng Hua +8 more
doaj +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Biotechnology and Bioengineering, EarlyView.Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Jurnal Kesehatan, 2019 Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
doaj +1 more source
BMC Plant Biology, 2023 Background China is the largest producer of sweet potato in the world, accounting for 57.0% of the global output. Germplasm resources are the basis for promoting innovations in the seed industry and ensuring food security.
Zhongxia Luo +8 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source