Results 21 to 30 of about 197,771 (304)

Involvement of Phosphatidylserine and Triacylglycerol in the Response of Sweet Potato Leaves to Salt Stress

open access: yesFrontiers in Plant Science, 2019
Lipid remodeling plays an important role in the adaptation of plants to environmental factors, but the mechanism by which lipid remodeling mediates salt stress response remains unclear.
Yicheng Yu   +9 more
doaj   +1 more source

Species and genetic variability of sweet potato viruses in China

open access: yesPhytopathology Research, 2021
China is the world’s largest producer of sweet potato (Ipomoea batatas (L.) Lam.). Considering that there are numerous sweet potato-producing regions in China and sweet potato is a vegetatively propagated crop, the genetic diversity of sweet potato ...
Yongjiang Wang   +9 more
doaj   +1 more source

Assessing the efficiency of sweet potato producers in the southern region of Ethiopia [PDF]

open access: yes, 2017
Article purchased; Published online: 27 June 2017Applying stochastic frontier Cobb–Douglas production function, the study assessed the efficiency of sweet potato (Ipomoea batatas) producers in the Southern region of Ethiopia.
Feleke, S.   +4 more
core   +2 more sources

Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil

open access: yesFrontiers in Microbiology, 2019
Soil microorganisms play an important role in the ecosystem, and have a certain relationship with the continuous cropping obstacles, which are common with sweet potato.
Zhiyuan Gao   +21 more
doaj   +1 more source

Development and nutritional analysis of functional sweet potato beverage through response surface optimization

open access: yesFrontiers in Sustainable Food Systems
This paper has designed a working sweet potato drink with hawthorn added to it and has optimized the formula of the hawthorn added to the drink through response surface methodology.
Meng Cao   +6 more
doaj   +1 more source

Host range, purification, and genetic variability in Sweet potato chlorotic fleck virus [PDF]

open access: yes, 2009
Sweet potato chlorotic fleck virus (SPCFV) has recently been classified as a putative new member of the genus Carlavirus (family Flexiviridae) on the basis of its molecular properties.
Adipala, E.   +5 more
core   +1 more source

‘Sweet Red’ Sweet Potato

open access: yesHortScience, 1987
Abstract ‘Sweet Red’ is a moist-type sweet potato [ Ipomoea batatas (L.)] developed at North Carolina State Univ. in 1976. It was evaluated as NC727 in regional yield trials by the National Sweet Potato Collaborator Group in 1981 (observational test), 1982, and 1983 ...
Wanda W. Collins, J. W. Moyer
openaire   +1 more source

A soluble starch synthase I gene, IbSSI, alters the content, composition, granule size and structure of starch in transgenic sweet potato

open access: yesScientific Reports, 2017
Soluble starch synthase I (SSI) is a key enzyme in the biosynthesis of plant amylopectin. In this study, the gene named IbSSI, was cloned from sweet potato, an important starch crop. A high expression level of IbSSI was detected in the leaves and storage
Yannan Wang   +5 more
doaj   +1 more source

Research Progress on Sex Pheromone Receptors in Insects

open access: yesInsects
Insect sex pheromone receptors (PRs) are crucial for regulating mating and reproduction. In the insect olfactory perception pathway, the pheromone-binding protein (PBP) facilitates the efficient translocation of sex pheromones, enabling them to bind to ...
Henan Ju   +8 more
doaj   +1 more source

Preperation of Sweet Potato Doenjang using Colored Sweet Potato [PDF]

open access: yesThe Korean Journal of Food And Nutrition, 2012
Abstract This study examined the manufacturing characteristics of sweet potato doenjang in order to gain a more efficient use of the sweet potato. Sweet potato(Sinwhangmi, Sinjami) koji(mixed sweet potato paste and soybean powder in a ratio of 1:1) was cultured with Aspergillus oryzae KCCM 11372 at 35℃ for 48 h.
Jae-O Bae   +3 more
openaire   +1 more source

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