Results 11 to 20 of about 336,062 (294)
Detection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal [PDF]
Acta virologica, 2015 Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet ...
Varanda, Carla +4 more
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Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato [PDF]
, 2010 Biofortified orange-fleshed sweetpotato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa.
Bechoff, Aurelie
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Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation
Jurnal Teknologi & Industri Hasil Pertanian, 2021 Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour.
Sefanadia Putri, Usdeka Muliani
doaj +1 more source
First report of Sweet potato virus G in sweet potato in Italy [PDF]
New Disease Reports, 2021 Sweet potato (Ipomoea batatas) is the sixth most important food crop in terms of production globally. In Italy, sweet potato is mainly cultivated in Veneto province (northeast Italy), and to a lesser extent in Lazio and Apulia provinces, on a total area of about 400 hectares.
Parrella G., Troiano E.
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Jurnal Teknologi & Industri Hasil Pertanian, 2021 Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour.
Sefanadia Putri, Usdeka Muliani
doaj +1 more source
Prediction of genetic gains in sweet potato genotypes by polycross
, 2023 Sweet potato crops present a wide genetic diversity, but genetic parameters of populations should be estimated in breeding programs, mainly when the selection is focused on multiple traits.
Andrade, Maria Isabel +4 more
core +1 more source
Plant, Soil and Environment, 2017 Humic acid urea fertilizer (HA-N) is a new type of slow-release nitrogenous fertilizer that can enhance utilization rate of urea, and consequently increases crop yield.
Xiaoguang CHEN +4 more
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Shipin gongye ke-ji, 2023 To research the effect of sweet potato leaf extract on the comprehensive quality of starch jelly, this study investigated the impact of several factors, including sodium carbonate, white granulated sugar, sweet potato leaf extract, sweet potato starch ...
Xueli GAO +6 more
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Frontiers in Plant Science, 2017 The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associated ...
Kai Zhang +25 more
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HortScience, 1987 Abstract ‘Sweet Red’ is a moist-type sweet potato [ Ipomoea batatas (L.)] developed at North Carolina State Univ. in 1976. It was evaluated as NC727 in regional yield trials by the National Sweet Potato Collaborator Group in 1981 (observational test), 1982, and 1983 ...
Wanda W. Collins, J. W. Moyer
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