Results 11 to 20 of about 35,450 (261)

Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation

Jurnal Teknologi & Industri Hasil Pertanian, 2021
Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour.
Sefanadia Putri, Usdeka Muliani
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The use of humic acid urea fertilizer for increasing yield and utilization of nitrogen in sweet potato

Plant, Soil and Environment, 2017
Humic acid urea fertilizer (HA-N) is a new type of slow-release nitrogenous fertilizer that can enhance utilization rate of urea, and consequently increases crop yield.
Xiaoguang CHEN, Meng KOU, Zhonghou TANG, Aijun ZHANG, Hongmin LI   +4 more
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Optimization of the Formulation and Process of Sweet Potato Leaf Jelly by Response Surface Methodology

Shipin gongye ke-ji, 2023
To research the effect of sweet potato leaf extract on the comprehensive quality of starch jelly, this study investigated the impact of several factors, including sodium carbonate, white granulated sugar, sweet potato leaf extract, sweet potato starch ...
Xueli GAO, Qianqian GU, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Weiyun GUO   +6 more
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First report of Sweet potato virus G in sweet potato in Italy [PDF]

New Disease Reports, 2021
Sweet potato (Ipomoea batatas) is the sixth most important food crop in terms of production globally. In Italy, sweet potato is mainly cultivated in Veneto province (northeast Italy), and to a lesser extent in Lazio and Apulia provinces, on a total area of about 400 hectares.
Parrella G., Troiano E.
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Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato

Frontiers in Plant Science, 2017
The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associated ...
Kai Zhang, Kai Zhang, Kai Zhang, Zhengdan Wu, Zhengdan Wu, Daobin Tang, Daobin Tang, Daobin Tang, Kai Luo, Kai Luo, Huixiang Lu, Huixiang Lu, Yingying Liu, Yingying Liu, Jie Dong, Jie Dong, Xin Wang, Xin Wang, Changwen Lv, Changwen Lv, Changwen Lv, Jichun Wang, Jichun Wang, Jichun Wang, Kun Lu, Kun Lu   +25 more
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Stomatal closure in sweet potato leaves induced by sulfur dioxide involves H2S and NO signaling pathways

Biologia Plantarum, 2014
Sulfur dioxide (SO2) is a well-known and widespread air pollutant but it also acts as signaling molecule in various processes in animals. However, there is limited information on the role of SO2 in plants except of its toxicity.
K. -D. Hu, J. Tang, D. -L. Zhao, L. -Y. Hu, Y. -H. Li, Y. -S. Liu, R. Jones, H. Zhang   +7 more
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Involvement of Phosphatidylserine and Triacylglycerol in the Response of Sweet Potato Leaves to Salt Stress

Frontiers in Plant Science, 2019
Lipid remodeling plays an important role in the adaptation of plants to environmental factors, but the mechanism by which lipid remodeling mediates salt stress response remains unclear.
Yicheng Yu, Meng Kou, Zhonghui Gao, Yang Liu, Ying Xuan, Yaju Liu, Zhonghou Tang, Qinghe Cao, Zongyun Li, Jian Sun   +9 more
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Species and genetic variability of sweet potato viruses in China

Phytopathology Research, 2021
China is the world’s largest producer of sweet potato (Ipomoea batatas (L.) Lam.). Considering that there are numerous sweet potato-producing regions in China and sweet potato is a vegetatively propagated crop, the genetic diversity of sweet potato ...
Yongjiang Wang, Yanhong Qin, Shuang Wang, Desheng Zhang, Yuting Tian, Fumei Zhao, Yingzhi Wang, Hui Lv, Qi Qiao, Zhenchen Zhang   +9 more
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Development and nutritional analysis of functional sweet potato beverage through response surface optimization

Frontiers in Sustainable Food Systems
This paper has designed a working sweet potato drink with hawthorn added to it and has optimized the formula of the hawthorn added to the drink through response surface methodology.
Meng Cao, Yuxuan Hu, Fei Song, Feifei Cao, Ruoxi Bao, Shuolin Li, Weitao Niu   +6 more
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Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil

Frontiers in Microbiology, 2019
Soil microorganisms play an important role in the ecosystem, and have a certain relationship with the continuous cropping obstacles, which are common with sweet potato.
Zhiyuan Gao, Zhiyuan Gao, Meikun Han, Meikun Han, Yaya Hu, Yaya Hu, Ziqian Li, Ziqian Li, Chaofang Liu, Chaofang Liu, Xue Wang, Qing Tian, Qing Tian, Weijing Jiao, Weijing Jiao, Jianmin Hu, Jianmin Hu, Lanfu Liu, Lanfu Liu, Zhengjun Guan, Zhimin Ma, Zhimin Ma   +21 more
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