Results 41 to 50 of about 351,230 (253)

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović   +4 more
wiley   +1 more source

Antifungal efficacy and mechanisms of Bacillus licheniformis BL06 against Ceratocystis fimbriata

open access: yesFrontiers in Plant Science
Sweet potato black rot caused by the pathogenic fungus Ceratocystis fimbriata is a destructive disease that can result in severe agricultural losses. This study explores the antifungal efficacy and underlying mechanisms of Bacillus licheniformis BL06 ...
Fangyuan Gao   +10 more
doaj   +1 more source

A new species of Pseudopoda (Araneae, Sparassidae) from China, with first description of the female of P. spiralis Zhang, Jäger & Liu, 2023 [PDF]

open access: yesZooKeys
One new species of Pseudopoda Jäger, 2000 is described from Guangxi, southern China: P. rongxianensis sp. nov. Additional materials of P. deformis Gong & Zhong, 2023 and P.
He Zhang   +4 more
doaj   +3 more sources

Characteristic dimensions of sweet potato.

open access: yes, 2021
Calibrate the size characteristics of sweet potato.
Gongpu Wang (11326762)   +6 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

An attempt to isolate the precursors of off flavor in oxidized dehydrated sweet potato flakes [PDF]

open access: yes, 1971
Recent studies of the development of "off flavor" in dehydrated sweet potato flakes have implicated a lipid fraction containing a small amount of carotenoid epoxide.
Cassilly, Joan Patricia   +1 more
core  

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen   +5 more
wiley   +1 more source

Satsumaimo, the Japanese Sweet Potato

open access: yes, 2013
This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Hacker, Randi
core   +1 more source

Source-sink synergy is the key unlocking sweet potato starch yield potential

open access: yesNature Communications
Sweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato.
Zhicheng Jiang   +10 more
doaj   +1 more source

Insect Odorant Receptors: From Structure and Evolution to Mechanism and Application

open access: yesInsects
Insect odorant receptors (ORs) are pivotal molecular interfaces that translate environmental chemical cues into neuronal electrical impulses, thereby governing essential behaviors such as foraging, mating, oviposition, and predator avoidance.
Jinfeng Hua   +8 more
doaj   +1 more source

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