Results 41 to 50 of about 197,771 (304)

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Antifungal efficacy and mechanisms of Bacillus licheniformis BL06 against Ceratocystis fimbriata

Frontiers in Plant Science
Sweet potato black rot caused by the pathogenic fungus Ceratocystis fimbriata is a destructive disease that can result in severe agricultural losses. This study explores the antifungal efficacy and underlying mechanisms of Bacillus licheniformis BL06 ...
Fangyuan Gao, Dongjing Yang, Jingwei Chen, Xiaosi Zhou, Chengling Zhang, Jukui Ma, Wei Tang, Zhao Liang, Yongwang Wu, Hongxia Liu, Houjun Sun   +10 more
doaj   +1 more source

The Effect of Purple Sweet Potato (Ipomoea Batatas) Flour on the Squid (Loligo SP.) Nugget Quality [PDF]

, 2015
This research was aimed to determine the effect of purple sweet potato flour on the squid nugget quality. The treatments were carried out in the mixture of tapioca flour and purple sweet potato flour to the total weight of used flour (175 grams), which ...
Arby, A. (Alfian), Desmelati, D. (Desmelati), Sumarto, S. (Sumarto)   +2 more
core  

Potensi Euphorbia Heterophylla L. Sebagai Inang Alternatif Penyakit Kudis Pada Ubijalar [PDF]

, 2010
The Potential of Euphorbia heterophylla as an Alternative Host of Scab Disease on Sweet Potatoes. Scab, caused by Elsinoë batatas (Saw.) Jenkins & Viegas, is a major disease on sweet potato.
Martanto, E. A. (Eko)
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan

Jurnal Kesehatan, 2019
Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
doaj   +1 more source

PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KADAR ASAM LAKTAT PADA PEMBUATAN SUSU PREBIOTIK UBI JALAR (Ipomoea batatas L) OLEH BAKTERI Lactobacillus bulgaricus MENGGUNAKAN AUTOKLAF (The Effect of Additional Types of Milk to Lactic Acid Levels in The Making for Prebiotic Milk Sweet Potato by Lactobacillus bulgaricus Using The Autoclave) [PDF]

, 2017
Development of sweet potato processing (Ipomoea batatas L) as a food ingredient is now more rapidly one of which is processed as prebiotic milk that has high nutritional value as done in this research.
HIDAYAT, MAULIDIA
core  

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

Source-sink synergy is the key unlocking sweet potato starch yield potential

Nature Communications
Sweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato.
Zhicheng Jiang, Zihao Wei, Jun Zhang, Chenxing Zheng, Hong Zhu, Hong Zhai, Shaozhen He, Shaopei Gao, Ning Zhao, Huan Zhang, Qingchang Liu   +10 more
doaj   +1 more source

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source