Results 221 to 230 of about 35,450 (261)
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Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods
Food Chemistry, 2014Tai-Hua Mu, Hongnan Sun, Miao Zhang
exaly
Chemical constituents and health effects of sweet potato
Food Research International, 2016Fan Zhu, Sunan Wang
exaly
Physicochemical and sensory profile of Beauregard sweet potato beer
Food Chemistry, 2020Krause L C, Gabriele Barreto, Leal I L
exaly

