Results 221 to 230 of about 336,062 (294)

The Translation of Potato ; From ‘Potato’ to ‘Sweet Potato’

Journal of the society of Japanese Language and Literature, Japanology, 2007
openaire   +1 more source

Comparative Effects of Different Sugar Substitutes in a Mice Model of Type 2 Diabetes Induced Renal Injury

Food Frontiers, Volume 7, Issue 5, September 2026.
Different sugar substitutes attenuate type 2 diabetes–induced renal injury via modulation of metabolic and MAPK signaling pathways. ABSTRACT The global incidence of diabetic kidney disease (DKD) due to type 2 diabetes is rising and is becoming one of the most threatening complications.
Yilin Bian, Bin Wang, Sha Liu, Huaxue Huang, Wenjun Xiao   +4 more
wiley   +1 more source

Production and nutritional value of milk from Creole goats fed with different levels of sweet potato vine flour (<i>Ipomoea batata</i>). [PDF]

J Adv Vet Anim Res
Trillo-Zárate F, Sessarego EA, Acosta I, Ruíz-Chamorro J, Rodríguez-Vargas A, Cruz J.   +5 more
europepmc   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Dataset of multi-trait selection approach of superior purple-fleshed Sweet Potato (PFSP) genotypes. [PDF]

Data Brief
Ustari D, Wicaksono AA, Ridara F, Nugraha M, Muliani Y, Hariadi H, Concibido V, Suganda T, Karuniawan A.   +8 more
europepmc   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai   +3 more
wiley   +1 more source

Mechanical Properties and Parameter Optimization for the "Suitable Harvest" Stage of Vegetable Sweet Potato Shoot Tips in Mechanized Harvesting. [PDF]

Plants (Basel)
Shen H, Qiao O, Wang G, Xue G, Ding W, Hu L, Zhou G.   +6 more
europepmc   +1 more source

Impact of Inoculation Strategy on Dendrobium nobile Lindl. Rice Wine Quality Through the Use of Saccharomyces cerevisiae FBKL2.8022 and Wickerhamomyces anomalus FBKL2.8023

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract compares four fermentation strategies for D. nobile rice wine: simultaneous inoculation without D. nobile (SW), simultaneous inoculation with D. nobile (DnSW), sequential inoculation without D. nobile (WS), and sequential inoculation with D. nobile (DnWS). Simultaneous inoculation (SW/DnSW) enhanced volatile compound content (up
Hongling Gan, Guichun Huang, Lin Zhang, Lanyan Cen, Yifeng Dai, Shuyi Qiu, Xiaodan Wang, Chaoyang Wei   +7 more
wiley   +1 more source

Effect of fertilizer on biochemical composition, and antioxidant properties of white‑fleshed sweet potato (Ipomoea batatas L.) flour. [PDF]

BMC Chem
Tegegn DF, Belachew HZ, Efa DA, Mamo SA.
europepmc   +1 more source

A strategy for high-yield lauric acid production in Hermetia illucens fed with pre-fermented sweet potato-based substrate. [PDF]

Bioresour Bioprocess
Manyapu V, Chen YC.
europepmc   +1 more source