Results 221 to 230 of about 351,230 (253)

Neuroprotective Effect of Sweet Potato Petiole and Leaf Dry-Powder in a Gerbil Model of Transient Cerebral Ischaemia. [PDF]

Vet Med Sci
Sugai K, Oda A, Maeda Y, Murakami Y, Fujisawa M, Shibata M, Murakoshi T, Kobayashi S, Hirano H, Iwamoto S, Kobayashi E, Hakamata Y.   +11 more
europepmc   +1 more source

Enhancing the Secretion Systems: Genetic Engineering of Super Bioagents for Effective Plant Disease Control

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2821-2855, November 2026.
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley   +1 more source

Improving the nutritional quality, and contribution to recommended dietary allowances of cassava and orange-fleshed sweet potato fufu flour blends for adults and children. [PDF]

BMC Nutr
Elemuo GK, Udemba CO, Njuwa EG, Onwuzuruike UA, Emetole JM.   +4 more
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Novel Microparticulation of Pea Protein: Structural Transformation, Enhanced Gelation, Dispersion Stability, and Off‐Taste Masking

Food Frontiers, Volume 7, Issue 6, November 2026.
Alkaline treatment followed by thermal processing, high‐pressure homogenization, and spray drying for the preparation of microparticulated pea protein isolate (MPPI) powder. ABSTRACT Pea protein isolate (PPI) suffers from poor solubility, weak gel‐forming ability, and undesirable sensory attributes that limit its wider adoption in plant‐based food ...
Bandita Bagchi Banerjee, Osama Maklad, Parag Acharya   +2 more
wiley   +1 more source

SPVD-field: a task-oriented multi-task visual dataset for sweet potato virus disease under real field conditions. [PDF]

Front Plant Sci
Han R, Shu L, Cielniak G, Yang F, Zang S, Jing X, Song W, Zhang Q.   +7 more
europepmc   +1 more source

From Source to Utilization: A Review of Influencing Factors and Safety Assessment for High-Value Utilization of Sweet Potato (<i>Ipomoea batatas</i> L.) Leaves. [PDF]

Foods
Sun M, Jiang X, Ma Y, Wang L, Zhu M, Xing J, Hong J.   +6 more
europepmc   +1 more source

Dataset of multi-trait selection approach of superior purple-fleshed Sweet Potato (PFSP) genotypes. [PDF]

Data Brief
Ustari D, Wicaksono AA, Ridara F, Nugraha M, Muliani Y, Hariadi H, Concibido V, Suganda T, Karuniawan A.   +8 more
europepmc   +1 more source

Effect of fertilizer on biochemical composition, and antioxidant properties of white‑fleshed sweet potato (Ipomoea batatas L.) flour. [PDF]

BMC Chem
Tegegn DF, Belachew HZ, Efa DA, Mamo SA.
europepmc   +1 more source