Results 241 to 250 of about 351,230 (253)

Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes

International Journal of Biological Macromolecules, 2020
Ferdinand Uzizerimana, Baili Feng, Xiangwei Gong   +2 more
exaly  

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

Food Hydrocolloids, 2010
Xiao Li Shen, Guohua Zhao
exaly  

Physicochemical and structural properties of different colored sweet potato starches

Starch/Staerke, 2017
Young-Tack Lee, Byung-Hoo Lee
exaly  

Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films

Food Hydrocolloids, 2016
Haizhou Dong, Hanxue Hou
exaly  

Sweet Potato (Ipomoea batatas [L.] Lam) - A Valuable Medicinal Food: A Review

Journal of Medicinal Food, 2014
Remya Mohanraj
exaly  

Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour

Procedia Environmental Sciences, 2015
Noer Abyor Handayani, Heny Kusumayanti
exaly  

Potential impacts of bioprocessing of sweet potato: Review

Critical Reviews in Food Science and Nutrition, 2017
Aly Farag El Sheikha, Ramesh C Ray
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Monique Lacroix, Jaejoon Han, Inyoung Choi   +2 more
exaly  

The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches

International Journal of Biological Macromolecules, 2016
Li Guo
exaly  

Sweet potato and potato residual flours as potential nutritional and healthy food material

Journal of Integrative Agriculture, 2017
Taihua Mu
exaly