Results 231 to 240 of about 351,230 (253)

Mechanical Properties and Parameter Optimization for the "Suitable Harvest" Stage of Vegetable Sweet Potato Shoot Tips in Mechanized Harvesting. [PDF]

Plants (Basel)
Shen H, Qiao O, Wang G, Xue G, Ding W, Hu L, Zhou G.   +6 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of Pathogenesis-Related Protein 1 in Sweet Potato and Its Two Relatives. [PDF]

Food Sci Nutr
Wang Z, Liu M, Zhu M, Zhang F, Ping Y, Li Z, Gou X.   +6 more
europepmc   +1 more source

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A comprehensive review of sweet potato ( [L.] Lam): Revisiting the associated health benefits

Trends in Food Science and Technology, 2021
Mohammad Khairul Alam
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Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

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Yangyong Dai, Xiangyang Li, Haizhou Dong
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Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Trends in Food Science and Technology, 2020
Mohd Zuhair Mohd Nor, Philip Donald C Sanchez, Norhashila Hashim   +2 more
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Biochemical and antioxidant properties of cream and orange-fleshed sweet potato

Heliyon, 2021
Rebecca Olajumoke Oloniyo, Olugbenga Olufemi Awolu, Olufunmilayo Sade Omoba   +2 more
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Sweet potato ( L.) leaves as nutritional and functional foods

Food Chemistry, 2014
Taihua Mu, Hongnan Sun, Miao Zhang
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Chemical constituents and health effects of sweet potato

Food Research International, 2016
Shao-Ping Nie, Fan Zhu
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Characterization and comparative study of starches from seven purple sweet potatoes

Food Hydrocolloids, 2018
Xiaofeng Bian, Cunxu Wei, Long Zhang
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