Results 231 to 240 of about 336,062 (294)

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Genome-Wide Identification and Expression Analysis of Pathogenesis-Related Protein 1 in Sweet Potato and Its Two Relatives. [PDF]

Food Sci Nutr
Wang Z, Liu M, Zhu M, Zhang F, Ping Y, Li Z, Gou X.   +6 more
europepmc   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Genome-wide identification of the ABC gene family in sweet potato and its expression profiles in response to iron, aluminum, zinc, and copper stresses. [PDF]

Front Plant Sci
Gao F, Lin Y, Zhao J, Shahid M, Khan L, Li Y, Zhou X, Si C.   +7 more
europepmc   +1 more source

OCCURRENCE OF DIASTASE IN THE SWEET POTATO IN RELATION TO THE PREPARATION OF SWEET POTATO SYRUP

Journal of Biological Chemistry, 1920
openaire   +1 more source

Dominance of Enterobacter spp. in Asymptomatic Sweet Potato Tubers Grown in Foot Rot-infested Fields. [PDF]

Microbes Environ
Kubota C, Hashimoto M, Ougitani Y, Yujima R, Ishibashi M, Tsurumaru H.   +5 more
europepmc   +1 more source

Metabolomic and volatile profiling reveals defence-related effects of IbPep1 in sweet potato cell culture. [PDF]

BMC Plant Biol
Zhyr L, Cruz CMD, Mithöfer A.
europepmc   +1 more source

Plant extract-based nanoemulsion for controlling sweet potato pests and weeds. [PDF]

Sci Rep
Pumnuan J, Ruddit A, Lakyat A, Doungnapa T, Deemak J, Thongbang M, Somnuek S, Somala N, Kramchote S.   +8 more
europepmc   +1 more source

Genotype × harvest time effects on yield, root size distribution, and sensory quality in sweet potato (Ipomoea batatas L.). [PDF]

BMC Plant Biol
Modak M, Akter MM, Trisha SA, Hasi MA, Rahaman EHMS, Robin AHK.   +5 more
europepmc   +1 more source

Genome-wide identification and functional characterization of ABA and salt stress responsive AITRs transcriptional repressors genes in sweet potato (Ipomoea batatas). [PDF]

BMC Plant Biol
Hussain S, Jing X, Tariq F, Wang X, Wang W, Li G, Wu R, Chang Y, Chen S, Wang S.   +9 more
europepmc   +1 more source