Results 151 to 160 of about 520,748 (237)

Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans. [PDF]

Food Sci Nutr
Natocho J, Mugabi R, Muyonga JH.
europepmc   +1 more source

Weather Shocks, Sweet Potatoes and Peasant Revolts in Historical China

, 2014
Ruixue Jia
semanticscholar   +1 more source

Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes. [PDF]

Foods
Teixeira BA, Gutiérrez EA, de Souza MSDS, Rigolon TCB, Martins E, Pessoa FLP, Vidigal MCTR, Stringheta PC.   +7 more
europepmc   +1 more source

Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes. [PDF]

Foods, 2020
Luu P, Chhetri VS, Janes ME, King JM, Adhikari A.   +4 more
europepmc   +1 more source

Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review. [PDF]

Food Chem X
Ivane NMA, Wang W, Ma Q, Wang J, Sun J.
europepmc   +1 more source

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. [PDF]

Molecules, 2020
Krochmal-Marczak B, Cebulak T, Kapusta I, Oszmiański J, Kaszuba J, Żurek N.   +5 more
europepmc   +1 more source

The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.

American Journal of Clinical Nutrition, 2013
Tami Turner, B. Burri, K. Jamil, Maleka Jamil   +3 more
semanticscholar   +1 more source

Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota. [PDF]

Foods
Wang Z, Gao M, Kan J, Cheng Q, Chen X, Tang C, Chen D, Zong S, Jin C.   +8 more
europepmc   +1 more source

Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

Journal of food science and technology, 2013
Y. Lai, Che-Lun Huang, Chin-Feng Chan, C. Lien, W. Liao   +4 more
semanticscholar   +1 more source

Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli

Bioscience, biotechnology and biochemistry, 2013
Saeed A. Hayek, A. Shahbazi, S. Awaisheh, N. Shah, S. Ibrahim   +4 more
semanticscholar   +1 more source