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Studi Variasi Ubi Jalar (Ipomoea Batatas L) Berdasarkan Karakter Morfologi di Kabupaten Ngawi
Florea: Jurnal Biologi dan Pembelajarannya, 2018 Sweet potatoes were potential plants in food diversification for rice substitution. The plants could be found in some areas in Indonesia, such as in Ngawi Regency.
Karlina Purbasari +1 more
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Jurnal Teknologi Industri Pertanian, 2020 Purple Sweet Potato is one of agricultural product that has been cultivated in Indonesia with high productivity. One of the processed products from purple sweet potatoes is snacks. It is the part of FastMoving Consumer Good (
Iphov Kumala Sriwana +2 more
doaj +1 more source
Potato Classification Using Deep Learning [PDF]
, 2020 : Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest
Abu-Naser, Samy S. +3 more
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Growing sweet potatoes in Missouri (2006) [PDF]
, 2006 Sweet potatoes are an excellent vegetable crop to include in the field or garden in Missouri. They are high in fiber and in vitamins A and C and low in fat, making them a very nutritious vegetable.
Jett, Lewis W.
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Plant Pathology Journal, 2015 Sweet potatoes (Ipomea batatas L.) are grown extensively, in tropical and temperate regions, and are important food crops worldwide. In Korea, potyviruses, including Sweet potato feathery mottle virus (SPFMV), Sweet potato virus C (SPVC), Sweet potato ...
H. Kwak +7 more
semanticscholar +1 more source
Current Research in Food Science, 2021 Three phenolic acids, p-coumaric, ferulic and caffeic acid as well as cinnamic acid were added to raw potatoes and sweet potatoes before frying. A distinct mitigation of acrylamide was not detected. Fried samples were analysed for postulated adducts of a
Eric Rottmann +4 more
doaj +1 more source
Potential use of byproducts from cultivation and processing of sweet potatoes
, 2017 The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines.
Winifred Akoetey +2 more
semanticscholar +1 more source
Horticulturae, 2019 Sweet potato cultivars obtained from different nursery farmers were cultivated in an experimental field from seedling-stage to harvest, and the acetylene reduction activity (ARA) of different parts of the plant as well as the nifH genes associated with ...
Kazuhito Itoh +4 more
doaj +1 more source
PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KADAR ASAM LAKTAT PADA PEMBUATAN SUSU PREBIOTIK UBI JALAR (Ipomoea batatas L) OLEH BAKTERI Lactobacillus bulgaricus MENGGUNAKAN AUTOKLAF (The Effect of Additional Types of Milk to Lactic Acid Levels in The Making for Prebiotic Milk Sweet Potato by Lactobacillus bulgaricus Using The Autoclave) [PDF]
, 2017 Development of sweet potato processing (Ipomoea batatas L) as a food ingredient is now more rapidly one of which is processed as prebiotic milk that has high nutritional value as done in this research.
HIDAYAT, MAULIDIA
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Journal of Agricultural ExtensionThe study examined the sweet potato processing capabilities among households in the Delta central agricultural zone in Delta State, Nigeria. A multistage sampling procedure was used to select 120 households for the study.
Wilson Anyanwu +2 more
doaj +4 more sources