Results 41 to 50 of about 168,876 (286)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Sweet Potato Processing Capabilities among Households in Delta Central Agricultural Zone of Delta State, Nigeria

Journal of Agricultural Extension
The study examined the sweet potato processing capabilities among households in the Delta central agricultural zone in Delta State, Nigeria. A multistage sampling procedure was used to select 120 households for the study.
Wilson Anyanwu, Chinyelu Irene Nwokolo, Angela Izukanne Emodi   +2 more
doaj   +4 more sources

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

The utilization of flour purple sweet potato in layered cake production to support local food diversification [PDF]

BIO Web of Conferences
Potato sweet is contain a carbohydrate, including a plant that is easy to cultivate and has the potential to be developed as a local food. The West Papua Province is one of the producers, but traditionally, they have been consumed simply by boiling and ...
Shalihy Wildan, Dameswary Amarilia Harsanti, AR Nur Hasnah   +2 more
doaj   +1 more source

PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KADAR ASAM LAKTAT PADA PEMBUATAN SUSU PREBIOTIK UBI JALAR (Ipomoea batatas L) OLEH BAKTERI Lactobacillus bulgaricus MENGGUNAKAN AUTOKLAF (The Effect of Additional Types of Milk to Lactic Acid Levels in The Making for Prebiotic Milk Sweet Potato by Lactobacillus bulgaricus Using The Autoclave) [PDF]

, 2017
Development of sweet potato processing (Ipomoea batatas L) as a food ingredient is now more rapidly one of which is processed as prebiotic milk that has high nutritional value as done in this research.
HIDAYAT, MAULIDIA
core  

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Comparative Metabolomic Analysis of the Nutrient Composition of Different Varieties of Sweet Potato

Molecules
Sweet potatoes are rich in amino acids, organic acids, and lipids, offering exceptional nutritional value. To accurately select varieties with higher nutritional value, we employed liquid chromatography–tandem mass spectrometry (LC-MS/MS) to analyze the ...
Xiaolin Wan, Xiuzhi Wang, Qiang Xiao
doaj   +1 more source

The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake [PDF]

BIO Web of Conferences
Purple sweet potato is a vine that grows a lot in Indonesia and is used in various local food preparations because it contains high nutrients. Objective: to review the benefits of various processed foods from purple sweet potatoes in increasing ...
Rahmawati Dina, Bukhari Agussalim, Usman Andi Nilawati, Hadju Veni, Mahmud Hafsa Amir, Stang   +5 more
doaj   +1 more source

Losses in sweet potato quality at harvest and during the post-harvest handling in the Mwanza Region of Tanzania [PDF]

, 1998
A preliminary survey of the sweet potato marketing chain, from the farm to the market, indicated that substantial loses in quality can occur at all stages.
Ndunguru, G.T., Rwiza, E., Tomlins, K.I.
core  

Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.) [PDF]

, 2013
Sweet potato (Ipomoea batatas (L.) Lam., Convolvulaceae) counts among the most widely cultivated staple crops worldwide, yet the origins of its domestication remain unclear.
Benoit, Laure, Duputié, Anne, Fernandez Bringas, Víctor Manuel, Lebot, Vincent, McKey, Doyle B., Rossel, Genoveva, Roullier, Caroline, Tay, David, Wennekes, Paul   +8 more
core   +3 more sources