Results 61 to 70 of about 520,748 (237)
さつまいもの加熱調理におけるレジスタントスターチ量と食物繊維量との関係 [PDF]
, 2017 Objectives: Resistant starch（RS） escapes digestion until reaching colon and acts like dietary fiber. Recently, many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 渡邉 明恵
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Plant Pathology Journal, 2014 Sweet potato is grown extensively from tropical to temperate regions and is an important food crop worldwide. In this study, we established detection methods for 17 major sweet potato viruses using single and multiplex RT-PCR assays.
H. Kwak +8 more
semanticscholar +1 more source
HortScience, 1988 Abstract The ‘Topaz’ (Fig. 1) sweet potato [Ipomoea batatas (L.) Lam.], developed by the Texas Agricultural Experiment Station, combines high yield good sprout production, and excellent baking and canning quality.
D. R. Paterson +2 more
openaire +1 more source
Penambahan Urea Atau DL-Metionina Ke Dalam Ransum Komplit Biomassa Ubi Jalar Pada Kelinci [PDF]
, 2006 Twenty male cross-breed weanling rabbits were used to study the effect of urea or DL-methionine addition in sweet potatoes biomass complete diets. Completely randomized design was used in this experiment with four treatments and five replications.
Khotijah, L. (L)
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, 2011 This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.
openaire +3 more sources
Cakar ayam shaping machine [PDF]
, 2017 Cakar ayam (Figure 7.1) is one of the Malay traditional cookies that are made from sliced sweet potatoes deep-fried in the coconut candy. In current practice of moulding the cookies, the fried sweet potatoes are molded using traditional manual tools ...
Azali, Muhammad Syafiq +5 more
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PharmacianaPurple sweet potatoes are recognized for their prebiotic properties including againts Lactobacillus casei and L. bulgaricus bacteria. This prebiotic effect is due to the high starch content in purple sweet potatoes. The amylose content in starch which is
Umi Yuniarni +3 more
doaj +1 more source
HortScience, 1987 Abstract ‘Beauregard’ sweet potato [Ipomoea batatas [L.] Lam.] was developed by the Louisiana Agricultural Experiment Station to combine resistance to diseases and insects of local importance with good horticultural and culinary characteristics. This cultivar, first designated L82-508, is named after Louisiana's renowned civil engineer and “Napo-lean ...
L. H. Rolston +6 more
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Pengaruh Tepung Komposit Jagung (Zea mays l), Kacang Hijau dan Ubi Jalar Kuning terhadap Tingkat Pengembangan dan Daya Terima Bolu Kukus [PDF]
, 2016 Introduction: Corn, green beans and yellow sweet potatoes can be processed into flour through drying and refining and also can be used as raw materials in substituting wheat flour.
, Endang Nur W, S.St., M.Si.Med +2 more
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, 2014 Summary To control browning phenomenon, an edible coating of cassava starch along with ascorbic acid (AA) (combined treatment) was applied to minimally processed sweet potatoes var cv. ‘Blanca Correntina’.
G. A. Ojeda, S. Sgroppo, N. Zaritzky
semanticscholar +1 more source