Results 101 to 110 of about 303,994 (274)
Consumer Perception of Sorghum Variety Attributes in the Lake Zone Tanzania [PDF]
Many sorghum varieties have been developed by research institutes in an effort to address food security problems in the semi-arid areas of Tanzania. Although sorghum is better adapted to drier areas than maize, farmer adoption rates for sorghum varieties
Fox, J.S +2 more
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125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core +2 more sources
Dark side of anthocyanin pigmentation
Plant Biology, EarlyView.This review examines dark anthocyanin pigmentation in plants by outlining its distribution, exploring the genetic mechanisms behind its development, and discussing its ecological role together with its potential for various industrial applications. Abstract Dark pigmentation can be observed in various parts of the plant, ranging from foliage to petals ...
K. Wolff, B. Pucker
wiley +1 more source
Comparative Feeding Value of Silage Made from Sweet and Dual Purpose Varieties of Sorghum [PDF]
, 1965 W. N. Garrett, G Worker
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EVALUATION OF SWEET STEMMED SORGHUM CULTIVARS FOR THE PRODUCTION OF GREEN STALK, JUICE AND GRAIN YIELD AND RATOONING ABILITY [PDF]
, 1998 R SANKARAPANDIAN +2 more
openalex +1 more source
Global dataset of monthly growing areas of 26 irrigated crops : version 1.0 [PDF]
, 2008 A data set of monthly growing areas of 26 irrigated crops (MGAG-I) and related crop calendars (CC-I) was compiled for 402 spatial entities. The selection of the crops consisted of all major food crops including regionally important ones (wheat, rice ...
Bauer, Christian +3 more
core
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Photoperiod‐sensitive (PS) sorghum [Sorghum bicolor (L.) Moench] has been developed as a bioenergy crop. However, little is known about PS sorghum production in semiarid environments. The objective of this study was to investigate water use, biomass yield, and water‐use efficiency (WUE) in recently developed PS sorghum genotypes.
Rajan Shrestha +8 more
wiley +1 more source
Nutrient Content andIn VitroDry Matter Digestibility of Silages Made From Various Sweet Sorghum Cultivars [PDF]
, 2001 M. Lema +3 more
openalex +1 more source
Fermentation of stalk juices from different Nigerian sorghum cultivars to ethanol [PDF]
, 2013 For improved production of ethanol from sorghum stalk juice fermentation, cultivation location and cultivar type are important factors to consider. In the present study, SSV2 and KSV8 sorghum cultivars were cultivated in Kano and Kaduna states in Nigeria
Agu, Reginald +3 more
core +3 more sources
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Sweet corn (Zea mays L. saccharata) is a globally significant crop known for its unique biochemical profile and nutritional value. However, a yield gap in production exists in semi‐arid regions. The overall goal of this work was to evaluate high‐yielding, adaptable genotypes in regions with limited precipitation.
Mohsen Shahrokhi +3 more
wiley +1 more source