Results 11 to 20 of about 56,787 (224)

Sweet sorghum for phytoremediation and bioethanol production

Journal of Leather Science and Engineering, 2021
As an energy crop, sweet sorghum (Sorghum bicolor (L.) Moench) receives increasing attention for phytoremediation and biofuels production due to its good stress tolerance and high biomass with low input requirements.
Ming-Zhao Xiao, Qian Sun, Si Hong, Wei-Jing Chen, Bo Pang, Zhi-Yan Du, Wen-Bin Yang, Zhuohua Sun, Tong-Qi Yuan   +8 more
doaj   +1 more source

Macronutrient and mineral contents in sweet sorghum syrups compared to other commercial syrup sweeteners

Journal of Agriculture and Food Research, 2022
Sweet sorghum syrup is non-GMO, gluten-free, and can be produced free of additives and preservatives. Knowledge of the nutritional and dietary content of sweet sorghum syrups compared to other common food-grade syrups will expand their utilization as a ...
Gillian Eggleston, Alexa Triplett, Karen Bett-Garber, Stephen Boue, Peter Bechtel   +4 more
doaj   +1 more source

Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens

Frontiers in Bioengineering and Biotechnology, 2022
As a C4 energy crop widely planted all over the world, sweet sorghum is mainly used in sugar making and brewing. Fresh sweet sorghum stalks contain many natural ingredients that have antioxidant properties and can significantly inhibit the growth of ...
Hao Chen, Yifei Xu, Haoyu Chen, Hao Liu, Qunli Yu, Ling Han   +5 more
doaj   +1 more source

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)

Frontiers in Nutrition, 2022
In this study, starches were isolated from inbred (sweet and waxy) and hybrid (sweet and waxy) sorghum grains. Structural and property differences between (inbred and hybrid) sweet and waxy sorghum starches were evaluated and discussed.
Xuemin Kang, Xuemin Kang, Xuemin Kang, Wentao Zhu, Wentao Zhu, Tongcheng Xu, Jie Sui, Wei Gao, Wei Gao, Zhiquan Liu, Haichun Jing, Bo Cui, Bo Cui, Bo Cui, Xuguang Qiao, A. M. Abd El-Aty, A. M. Abd El-Aty, A. M. Abd El-Aty   +17 more
doaj   +1 more source

Heterosis in sweet sorghum [PDF]

Pesquisa Agropecuária Brasileira, 2018
Abstract: The objective of this work was to evaluate the potential per se of male-sterile and fertility-restorer lines of sweet sorghum (Sorghum bicolor), as well as to detail the heterosis manifested for some traits directly or indirectly related to ethanol production, accumulation rate, and predictability. Evaluations were performed for 20 genotypes,
Lombardi, Gabrielle Maria Romeiro, Navegantes, Patricia Cardoso Andrade, Pereira, Carlos Henrique, Fonseca, Jales Mendes Oliveira, Parrella, Rafael Augusto da Costa, Castro, Fernanda Maria Rodrigues, Rocha, Mara Jane da, Ornelas, Daniela Oliveira, Bruzi, Adriano Teodoro, Nunes, José Airton Rodrigues   +9 more
openaire   +4 more sources

Production of bioethanol from sweet sorghum [Sorghum bicolor L.] juice using yeast isolated from fermented sweet sorghum juice

International Microbiology, 2023
As a sugar-rich plant with no impact on global warming and food security, sweet sorghum can be exploited as an alternative source of renewable bioenergy. This study aimed to examine the potential of sweet sorghum juice for the generation of bioethanol using yeast isolated from the juice.
Melaku Mekonen, Kasegn, Addis, Simachew, Yisehak Tsegaye, Redda, Hailay Mehari, Gebremedhn   +3 more
openaire   +3 more sources

Microbial Changes in Sweet Sorghum ( Sorghum bicolor ) Juices [PDF]

Applied and Environmental Microbiology, 1981
Juice freshly expressed from Sorghum bicolor for making sweet sorghum syrup contained 10 8 microorganisms per ml. The dominant bacterium was Leuconostoc mesenteroides , followed by gram-negative rods.
M A, Daeschel, J O, Mundt, I E, McCarty
openaire   +2 more sources

Influence of intercropping sweet sorghum with climbing bean on forage yield and quality [PDF]

Journal of Central European Agriculture
Sweet sorghum (Sorghum bicolor L.) is an important silage crop and has an increasing popularity because of the need for relatively smaller quantities of water per unit dry matter production compared to maize.
Darko Uher, Zlatko Svečnjak, Dubravko Maćešić, Dario Jareš, Ivan Horvatić   +4 more
doaj   +1 more source

Bioenergy production in Central America: integration of sweet sorghum into sugar mills [PDF]

, 2013
This paper aims to evaluate the potential for electricity and ethanol production in Central America using sweet sorghum as an energy crop. Three scenarios were built to analyse sweet sorghum production in terms of the land where it can be cultivated ...
Cutz Ijchajchal, Luis Leonardo, Ruiz-Rivas Hernando, Ulpiano, Santana Santana, Domingo José, Sánchez Delgado, Sergio   +3 more
core   +4 more sources

In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]

, 2016
This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia, Bondesan, Valerio, Cattani, Mirko, Sartori, Alberto   +3 more
core   +1 more source