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Research on recovery of the soil pollution by mercury in gold mining by Sweet Sorghum in Wonogiri, Central Java, Indonesia

, 2013
Sachiko Takahi, Irfan Dwidya Prijambada, Desi Utami   +2 more
openalex   +1 more source

Biohydrogen production from sweet sorghum

, 2004
Claassen, P.A.M., de Vrije, G.J., Budde, M.A.W., Koukios, E.G., Glynos, A., Reczey, K.   +5 more
openaire   +1 more source

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Fast pyrolysis of sweet sorghum and sweet sorghum bagasse

Journal of Analytical and Applied Pyrolysis, 1998
Abstract The Waterloo Fast Pyrolysis methodology which employs a bed of fluidized sand at atmospheric pressure was used to evaluate the yields of pyrolytic liquids from Italian sweet sorghum and sweet sorghum bagasse. Reaction temperatures were varied from 400°C to 560°C, and apparent volatiles residence times from 222 to 703 ms.
Jan Piskorz, Piotr Majerski, Desmond Radlein, Donald S Scott, A.V Bridgwater   +4 more
openaire   +1 more source

Genetic transformation of sweet sorghum

Plant Cell Reports, 2010
Sweet sorghum has substantial potential as a biofuel feedstock, with advantages in some environments over alternatives such as sugarcane or maize. Gene technologies are likely to be important to achieve yields sufficient for food, fuel and fibre production from available global croplands, but sorghum has proven difficult to transform.
Birch, Robert G., Raghuwanshi, Anshu
openaire   +3 more sources

Biorefinery of sweet sorghum stem

Biotechnology Advances, 2012
Sweet sorghum has been considered as a viable energy crop for alcohol fuel production. This review discloses a novel approach for the biorefining of sweet sorghum stem to produce multiple valuable products, such as ethanol, butanol and wood plastic composites.
Jianliang, Yu, Tao, Zhang, Jing, Zhong, Xu, Zhang, Tianwei, Tan   +4 more
openaire   +2 more sources

Sweet Sorghum - an Alternative Energy Crop

2010
The energy crop sweet sorghum (Sorghum bicolor L. Moench) is raising considerable interest as a source of either fermentable free sugars or lignocellulosic feedstock with the potential to produce fuel, food, feed and a variety of other products. Sweet sorghum is a C4 plant with many potential advantages, including high water, nitrogen and radiation use
Janssen R., Rutz D., Braconnier S., Reddy B., Rao S., Schaffert R., Parella R., Zaccharias A., Rettenmaier N., Reinhardt G., MONTI, ANDREA, Amaducci S., Marocco A., Snijman W., Terblanche H., Zavala Garcia F.   +15 more
openaire   +4 more sources

Effect of Sweet Sorghum Bagasse Compost on Sweet Sorghum Productivity in Pots

1996
The main purpose of this work is to study the effect of sweet sorghum bagasse compost application on biomass production of sweet sorghum (Sorghum bicolor (L.) Moench cv Dale). Biomass production was studied in terms of dry matter and stalk sugar content, at the end of the crop cycle.
M. J. Negro, J. E. Carrasco, F. Saez, P. Ciria, M. L. Solano   +4 more
openaire   +1 more source

Sweet Sorghum: Breeding and Bioproducts

2014
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop and is the dietary staple of more than 500 million people in over 90 countries, primarily in the developing world. However, sweet sorghum which is similar to grain sorghum except for accumulation of stalk sugars, is considered as a potential energy crop without impacting the ...
P. Srinivasa Rao, C. Ganesh Kumar, R. S. Prakasham, A. Uma Rao, Belum V. S. Reddy   +4 more
openaire   +1 more source

Ensiling properties of sweet sorghum

Communications in Soil Science and Plant Analysis, 1994
Abstract Sweet sorghum [Sorghum bicolor (L.) Moench] cultivars have been bred for high sugar content; with accompanying adequate forage yield, the crop may offer potential for ensiling. “Wray”; sweet sorghum, a good sugar producer, was grown under field conditions to determine nutritional quality and subsequent animal performance of silage from the ...
D. R. Morris, M. E. McCormick
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Sugar distribution in sweet stalk sorghum

Food Chemistry, 1984
Among the seventeen cultures of sweet stalk sorghum screened for their juice and sugar content at two different stages, IS 9889 contained the highest percentage of total sugars. Sugar content was found to increase from the soft dough stage to the dead ripe stage.
S. Krishnaveni, Theymoli Balasubramanian, S. Sadasivam   +2 more
openaire   +1 more source