Influence of intercropping sweet sorghum with climbing bean on forage yield and quality [PDF]
Journal of Central European AgricultureSweet sorghum (Sorghum bicolor L.) is an important silage crop and has an increasing popularity because of the need for relatively smaller quantities of water per unit dry matter production compared to maize.
Darko Uher +4 more
doaj +1 more source
Bioenergy production in Central America: integration of sweet sorghum into sugar mills [PDF]
, 2013 This paper aims to evaluate the potential for electricity and ethanol production in Central America using sweet sorghum as an energy crop. Three scenarios were built to analyse sweet sorghum production in terms of the land where it can be cultivated ...
Cutz Ijchajchal, Luis Leonardo +3 more
core +4 more sources
In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]
, 2016 This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia +3 more
core +1 more source
Ethanol Production by Fermentation of Various Sweet-Stalk Sorghum Juices Using Various Yeast Strains
Indonesian Journal of Biotechnology, 2010 The ethanol production by fermentation of sweet-stalk sorghum juice is affected by the juice composition and the capability of the yeast strain to ferment it.
Donny Widianto +3 more
doaj +1 more source
Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery
Food Technology Research Journal, 2023 Granola bars are known for their high nutritional value, antioxidants, calories, and have a light structure. In this study, intends to develop the composition of granola bars fortified with sweet sorghum as a natural food ingredient using sweet sorghum ...
Heba, A. Barakat +2 more
doaj +1 more source
A new reference genome for Sorghum bicolor reveals high levels of sequence similarity between sweet and grain genotypes: implications for the genetics of sugar metabolism. [PDF]
, 2019 BackgroundThe process of crop domestication often consists of two stages: initial domestication, where the wild species is first cultivated by humans, followed by diversification, when the domesticated species are subsequently adapted to more ...
Barry, Kerrie +16 more
core +6 more sources
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
Foods, 2021 The technology for producing bioethanol from sweet sorghum stalks by solid-state fermentation has developed rapidly in recent years, and has many similarities with traditional Chinese liquor production.
Hongshen Li +5 more
doaj +1 more source
Phenotypic and molecular characterization of sweet sorghum accessions for bioenergy production. [PDF]
PLoS ONE, 2017 Sweet sorghum [Sorghum bicolor (L.) Moench] is a type of cultivated sorghum characterized by the accumulation of high levels of sugar in the stems and high biomass accumulation, making this crop an important feedstock for bioenergy production.
Michele Jorge da Silva +8 more
doaj +1 more source
Mapping Global Environmental Suitability for Sorghum bicolor (L.) Moench
Energies, 2019 Sorghum bicolor (L.) Moench, called sweet sorghum, is a drought-resistant and heat-tolerant plant used for ethanol bioenergy production, and is able to reduce the competition between growing crops for energy vs. growing crops for food.
Dong Jiang +6 more
doaj +1 more source
Screening of sweet and grain sorghum genotypes for green biomass production in different regions of Kazakhstan [PDF]
Journal of Water and Land Development, 2023 As the impact of global climate change increases, the interaction of biotic and abiotic stresses increasingly threatens current agricultural practices.
Rauan Zhapayev +7 more
doaj +1 more source