Results 41 to 50 of about 60,069 (270)
Türkiye Tarımsal Araştırmalar Dergisi, 2021 This study was carried out to determine the effects of different salt concentrations on germination and seedling growth of sweet sorghum [Sorghum bicolor var. saccharatum (L.) Mohlenbr.] cultivars. The research was carried out under laboratory conditions
Mehmet Arif ÖZYAZICI , Semih AÇIKBAŞ
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Sweet sorghum:agronomic practice for food, animal feed and fuel production in Sub-Saharan Africa [PDF]
, 2019 Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall regimes, varied day lengths, soil conditions and
Agu, Reginald +3 more
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Biotechnology Progress, EarlyView.For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri +3 more
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Resistance of bioenergy sorghum to Diatraea saccharalis (Lepidoptera: Crambidae)
Bioscience Journal, 2019 This study evaluated the effects of the sugarcane borer Diatraea saccharalis (Fabricius, 1794) (Lepidoptera: Crambidae) on cultivars of sweet and biomass sorghum for the selection of resistant cultivars.
Octavio Gabryel Araújo +6 more
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E3S Web of Conferences, 2018 Lodging is a serious problem in plant growth, especially in crops growth of the natural habitat. In order to determine the influence of lodging on the growth characters of sweet sorghum, plants grown in natural saline-alkali environment were used to ...
Guo Jian Rong, Fan Hai, Wang Bao Shan
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Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
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Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
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Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
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SWEET SORGHUM - A GOOD SOLUTION FOR BIOETHANOL
Agricultura, 2010 The paper presents an overview of the potential of sweet sorghum to be used as raw materials in the bioethanol industry. The stem juice of sweet sorghum is rich in fermentative sugar and is a desirable alcoholic fermentation material.
M. Roman +7 more
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Frontiers in Plant Science, 2021 Sweet sorghum has potential for phytoextraction of cadmium (Cd) owning to its large biomass and relatively high Cd tolerance. Nitrogen affects both growth and Cd concentrations in plants. However, different forms of nitrogen effects on Cd accumulation in
Zhenqing Bai +10 more
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