Results 51 to 60 of about 60,069 (270)
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola +9 more
wiley +1 more source
Quality assessment of solid biofuel made of sweet sorghum biomass
The present article relates to assessment of energy utilization of sweet sorghum waste biomass as solid biofuel (briquettes). The briquettes were produced from biomass of pure sweet sorghum after juice extraction, mixture of sorghum with wood sawdust ...
Ivanova Tatiana +3 more
doaj +1 more source
Quantitative Trait Loci mapping for sugar-related traits in sweet sorghum based on high-density SNP markers : P0187 [PDF]
Sweet sorghum, a C4 tropical grass, is becoming an important bioenergy crop. Characterizing quantitative trait loci (QTL) controlling sugar content in its stem can lead to the identification of target regions for molecular breeding programs.
Braconnier, Serge +8 more
core
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Life Cycle Assessment of Sweet Sorghum as Feedstock for Second-generation Biofuel Production [PDF]
There exist few life cycle assessments (LCAs) in the literature that focus on the second-generation biofuel production from sweet sorghum, a non-food-source feedstock that offers several advantages in terms of farming requirements compared to corn or ...
Morrissey, Karla
core +2 more sources
Hybrid sorghum breeding in China: A historical review and perspectives
To commemorate the 60th anniversary of the promotion and application of three‐line hybrid sorghum in China, this review highlights pivotal scientific breakthroughs, systematically summarizes the progress in hybrid sorghum breeding and dwarf sorghum breeding in the country, and presents an outlook on the future of sorghum breeding.
Xiangxiang Meng +4 more
wiley +1 more source
Can Sweet Sorghum and Sweetpotato Ethanol Contribute to Self-Sufficiency of Small Farms? [PDF]
Sweet potato (Ipomoea batatas L.) and sweet sorghum (Sorghum bicolor L.) are promising crops for advanced biofuel production because they are better suited than corn (Zea mays L.) to low input production on small farms in the south.
Bomford, Michael K. +1 more
core
Fermentation of stalk juices from different Nigerian sorghum cultivars to ethanol [PDF]
For improved production of ethanol from sorghum stalk juice fermentation, cultivation location and cultivar type are important factors to consider. In the present study, SSV2 and KSV8 sorghum cultivars were cultivated in Kano and Kaduna states in Nigeria
Agu, Reginald +3 more
core +3 more sources
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
Selectivity of Saflufenacil for Sweet Sorghum and Potential use of Na-Bentazon as a Safener [PDF]
The objective of this study was to assess the selectivity herbicide saflufenacil for two sweet sorghum hybrids, when sprayed in preemergence and postemergence, besides the use of Na-bentazon as a 'safener' for saflufenacil.
N.M. Correia, L.J.P. Gomes
doaj +1 more source

