Results 61 to 70 of about 303,994 (274)

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Andrade Aguiar   +13 more
wiley   +1 more source

Can Sweet Sorghum and Sweetpotato Ethanol Contribute to Self-Sufficiency of Small Farms? [PDF]

, 2010
Sweet potato (Ipomoea batatas L.) and sweet sorghum (Sorghum bicolor L.) are promising crops for advanced biofuel production because they are better suited than corn (Zea mays L.) to low input production on small farms in the south.
Bomford, Michael K., Silvernail, Anthony F.   +1 more
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Heterosis in Sweet Sorghum and Selection of a New Sweet Sorghum Hybrid for Use in Syrup Production in Appalachia

Crop Science, 2010
ABSTRACTAlthough heterosis is well established in grain and forage sorghum [Sorghum bicolor (L.) Moench], reports of heterosis in sweet sorghum are limited to results from grain sorghum × sweet sorghum hybrids. Recent development of cytoplasmic male‐sterile sweet sorghum lines allows creation of sweet sorghum hybrids for research and industry.
Pfeiffer, T. W., Bitzer, M. J., Toy, J. J., Pedersen, Jeffrey F.   +3 more
openaire   +3 more sources

Enrichment of Ethiopian Roasted Corn Bread (Dabo Kolo) With Ginger Powder: Effect on Composite Flour Functionality, Physicochemical Properties, and Antioxidant Quality

Future Postharvest and Food, EarlyView.
ABSTRACT Ethiopian roasted corn bread (Dabo kolo) is a popular bakery product commonly consumed as a snack. However, enhancing its physico‐chemical and antioxidant properties with ginger remains an area of ongoing research. In this study, Dabo kolo was prepared using wheat–ginger composite flour formulations, incorporating 5%, 10%, 15%, and 20% ginger ...
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn   +3 more
wiley   +1 more source

Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process

RSC Advances, 2021
A complete and efficient utilization of sweet sorghum stalk including sweet sorghum juice (SSJ) and sweet sorghum bagasse (SSB) was achieved via the open simultaneous saccharification and fermentation (SSF) of l-lactic acid.
Yong Wang, Kai Huo, Lijuan Gao, Guoqun Zhao, Bin Wang, Jinlong Liu   +5 more
semanticscholar   +1 more source

Rwanda: The Rubaya community gene bank [PDF]

, 2020
The Rubaya community gene bank, located in the Rubaya sector of Gicumbi district in Northern Rwanda, is managed by the Kundisuka cooperative. It originated when a farmer by the name of Mpoberabanzi Silas and an agronomist working in the Rubaya sector ...
Dusengemungu, Leonidas, Ndacyayisenga,Theophile, Otieno, Gloria, Ruzindana Nyirigira, Antoine, Rwihaniza Gapusi, Jean   +4 more
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Sweet sorghum: genetics, breeding and commercialization. [PDF]

, 2013
This chapter describes sweet sorghum characteristics and utilization as food and fuel; climate requirements and distribution; reproductive biology including floral biology, pollination, fertilization and seed development; genomics; genetic transformation; breeding objectives and methods; and commercialization.
Srinivasa Rao, P, Umakanth, A V, Reddy, B V S, Dweikat, I, Bhargava, S, Kumar, C G, Braconnier, S, Patil, J V   +7 more
openaire   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

The Effects of Alkaline Pretreatment on Agricultural Biomasses (Corn Cob and Sweet Sorghum Bagasse) and Their Hydrolysis by a Termite-Derived Enzyme Cocktail

, 2020
Sweet sorghum bagasse (SSB) and corncob (CC) have been identified as promising feedstocks for the production of second-generation biofuels and other value-added chemicals.
M. S. Mafa, S. Malgas, A. Bhattacharya, K. Rashamuse, B. Pletschke   +4 more
semanticscholar   +1 more source

Sorghum in Brazil. [PDF]

, 2015
The area planted to grain sorghum in Brazil has increased since 1970. The major production areas are the states of Rio Grande do Sul and Sao Paulo. Even though the national average yield is 2.5 tonne/ha, results of national trials indicate that this ...
FERNANDES, F. T., SCHAFFERT, R. E.
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