Results 61 to 70 of about 60,069 (270)
Rwanda: The Rubaya community gene bank [PDF]
, 2020 The Rubaya community gene bank, located in the Rubaya sector of Gicumbi district in Northern Rwanda, is managed by the Kundisuka cooperative. It originated when a farmer by the name of Mpoberabanzi Silas and an agronomist working in the Rubaya sector ...
Dusengemungu, Leonidas +4 more
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WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops
Plant Biotechnology Journal, EarlyView.ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang +8 more
wiley +1 more source
Stimulation of sweet sorghum seed
Advanced Agritechnologies, 2014 Приведены результаты исследования эффективности различных способов стимулирования семян сорго сахарного путем использования для его предпосевной обработки микроэлементов и микроудобрений. Установлено, что использование этих препаратов улучшает интенсивность прорастания семян, как в лабораторных, так и полевых условиях, способствует более интенсивному ...
openaire +4 more sources
Sweet sorghum cuItivars for alcohol production [PDF]
California Agriculture, 1990 Sweet sorghum does well in much of California. Cultivars were tested that showed a potential for producing from 475 to 575 gallons of ethanol per acre.
F Hills, R Lewellen, I Skoyen
openaire +3 more sources
A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties
Plant Breeding, EarlyView.ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers +7 more
wiley +1 more source
, 2015 The area planted to grain sorghum in Brazil has increased since 1970. The major production areas are the states of Rio Grande do Sul and Sao Paulo. Even though the national average yield is 2.5 tonne/ha, results of national trials indicate that this ...
FERNANDES, F. T., SCHAFFERT, R. E.
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Ethanol Production by Fermentation of Various Sweet-Stalk Sorghum Juices Using Various Yeast Strains
Indonesian Journal of Biotechnology, 2015 The ethanol production by fermentation of sweet-stalk sorghum juice is affected by the juice composition and the capability of the yeast strain to ferment it.
Donny Widianto +3 more
doaj
Agronomic and digital phenotyping evaluation of sweet sorghum public varieties and F1 hybrids with potential for ethanol production in Spain [PDF]
, 2013 12 Pags., 3 Tabls., 3 Figs. The definitive version is available at: http://www.maydica.org/articles/58_042.pdfSweet sorghum is receiving a lot of attention as a potential crop for bioethanol production in the Mediterranean area.
Codesido Sampedro, Verónica +4 more
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Sweet sorghum: genetics, breeding and commercialization. [PDF]
, 2013 This chapter describes sweet sorghum characteristics and utilization as food and fuel; climate requirements and distribution; reproductive biology including floral biology, pollination, fertilization and seed development; genomics; genetic transformation; breeding objectives and methods; and commercialization.
Srinivasa Rao, P +7 more
openaire +1 more source