Results 71 to 80 of about 60,069 (270)

Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers

Journal of Agricultural Economics, Volume 77, Issue 1, Page 130-155, February 2026.
ABSTRACT Time preferences play a critical role in the agri‐food value chains of low‐income countries, impacting the choices of local operators, including innovation uptake. This paper assesses the association between smallholder farmers' individual characteristics, their exposure to diverse adverse events, and their intertemporal choices using in‐the ...
Valentino Marini Govigli, Evans Chimoita, Gianluca Di Fiore, Faten Khamassi, Josephine Kisakye, Noureddine Mokhtari, Renalda Nanziga Munubi, Emmanuel Lubango Ndetto, Simone Piras, Marco Setti   +9 more
wiley   +1 more source

Analyzing and Comparing Biomass Feedstock Supply Systems in China: Corn Stover and Sweet Sorghum Case Studies

Energies, 2015
This paper analyzes the rural Chinese biomass supply system and models supply chain operations according to U.S. concepts of logistical unit operations: harvest and collection, storage, transportation, preprocessing, and handling and queuing.
Lantian Ren, Kara Cafferty, Mohammad Roni, Jacob Jacobson, Guanghui Xie, Leslie Ovard, Christopher Wright   +6 more
doaj   +1 more source

Utilization of whole sorghum crop residues for bioethanol production [PDF]

, 2016
Sorghum is the fifth most important cereal worldwide and is a major source of agricultural residues in tropical regions. Bioconversion of whole sorghum crop residues comprising stalks, leaves, peduncles and panicles to ethanol has great potential for ...
Agu, Reginald, Deeni, Yusuf, Nasidi, Muhammad, Walker, Graeme   +3 more
core   +3 more sources

Mills and society in early medieval northern Italy

Early Medieval Europe, Volume 34, Issue 1, Page 3-33, February 2026.
Drawing on the extensive documentary record of northern Italy, available archaeological evidence, and comparative case studies from early medieval Europe, this study demonstrates that mill‐based landscapes in the Po and Friuli‐Venetian plains were shaped by society as a whole.
Marco Panato
wiley   +1 more source

The Effectiveness of Physical and Alkali Hydrothermal Pretreatment in Improving Enzyme Susceptibility of Sweet Sorghum Bagasse [PDF]

, 2017
Sweet sorghum bagasse (SSB) obtained after juice extraction is a potential feedstock for fermentable sugars production that can be further fermented to different kinds of products, such as ethanol or lactic acid.
Haditjaroko, L. (Liesbetini), Hermiati, E. (Euis), Pramasari, D. A. (Dwi), Sunarti, T. C. (Titi), Syamsu, K. (Khaswar)   +4 more
core  

Review of the Challenges and Prospects in Agrivoltaics

Advanced Energy and Sustainability Research, Volume 7, Issue 1, January 2026.
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim, M. Mosaddequr Rahman, A. S. Nazmul Huda   +2 more
wiley   +1 more source

Pretreatment of sweet sorghum silages with Lactobacillus plantarum and cellulase with two different raw material characteristics: fermentation profile, carbohydrate composition, in vitro rumen fermentation and microbiota communities

Chemical and Biological Technologies in Agriculture
Background Sweet sorghum (Sorghum bicolor (L.) Moench) is a popular forage crop in arid and semi-arid areas due to its high drought tolerance, rapid growth, and low production costs.
Zhiqiang Sun, Yuan Li, Shuangye Li, Siyuan Wang, Siyi Li, Yan Ke, Run Gao, Lei Wang, Zhenming Zhou, Zhe Wu, Zhu Yu   +10 more
doaj   +1 more source

Uji Daya Hasil Beberapa Genotipe Sorgum Manis (Sorghum Bicolor (L.) Moench) Koleksi Batan [PDF]

, 2015
The objective of the research was to determine of yield potential 13 genotypes sweet sorghum and to get of 13 genotypes sweet sorghum to have high productivity.
Nurbaiti, N. (Nurbaiti), Tarigan, J. A. (Joel), Zuhry, E. (Elza)   +2 more
core  

Sweet Sorghum: From Theory to Practice [PDF]

, 2012
Sweet sorghum [Sorghum bicolor (L.) Moench] is a multipurpose crop (food, feed, fodder and fuel) that has the potential as an alternative biofuel feedstock without impacting food and fodder security. This chapter entitled “Sweet sorghum: From theory to practice” discusses on the historical developments in sweet sorghum and immense range of genetic ...
Srinivasa Rao, P, Kumar, C G, Reddy, B V S   +2 more
openaire   +2 more sources

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang, Xiling Zhang, Lu Kong, Weichao Guan, Chanmin Zheng, Dan Yang, Guoqi Na, Chenqi Gu, Qingyu Yang, Yuguang Zhang   +9 more
wiley   +1 more source