Results 261 to 270 of about 21,755 (299)

Natural sweeteners: Sources, extraction and current uses in foods and food industries

Food Chemistry, 2022
Roberto Castro-Muñoz, Emilia Gontarek-Castro, Mohd Zamidi Ahmad   +2 more
exaly  

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

Diabetes Care, 2023
Charlotte Debras, Alexandre De Sá, Rebecca Lutchia   +2 more
exaly  

Sweetening Our Foods: Blending Sweeteners

The Diabetes Educator, 1994
openaire   +2 more sources

SWEETENERS | Intensive

2003
A.BASSOLI, L. MERLINI
openaire   +2 more sources

SWEETENERS OR SUGAR

Australian Dental Journal, 1977
openaire   +2 more sources

Sweetener

The Musical Times, 1977
Eric Sams, null Leoncavallo, P. Spada
openaire   +1 more source

Sweeteners

Food Reviews International, 1987
H. van der Wel, A. van der Heijden, H. G. Peer   +2 more
openaire   +1 more source

Cyclamate Sweeteners

JAMA: The Journal of the American Medical Association, 1976
openaire   +2 more sources

Cyclamate Sweeteners

JAMA: The Journal of the American Medical Association, 1977
openaire   +2 more sources

Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry

Food Chemistry, 2021
Hongmei Li, Xiong Yin
exaly