Results 1 to 10 of about 21,818 (334)

Quantitative Trait Loci for Resistance to Common Scab and Cold-Induced Sweetening in Diploid Potato

The Plant Genome, 2017
The development of germplasm with resistance to common scab and cold-induced sweetening is a high priority for the potato ( L.) industry. A mapping population was developed from mating two individuals of a diploid family generated by crossing the ...
Sarah R. Braun, Jeffrey B. Endelman, Kathleen G. Haynes, Shelley H. Jansky   +3 more
doaj   +2 more sources

Optimization of energy consumption in the gas refinery sweetening unit using RSM, ANN, and Aspen HYSYS [PDF]

Scientific Reports
This research focuses on introducing the gas sweetening unit and identifying its optimal operating conditions using advanced modeling techniques. By analyzing experimental data collected over 1227 days from a gas refinery’s sweetening unit, the study ...
Erfan Gholamzadeh, Abolfazl Shokri, Ahad Ghaemi, Bahman Heydari   +3 more
doaj   +2 more sources

Simulation of Gas Sweetening Process using Extended NRTL and Stages Efficiency as Modeling Approach

Equilibrium
Gas sweetening is a process to remove CO₂ and H₂S from natural gas. The current established technology is by using Amine contactor where the solvent used is in form of Amine solution.
Aditya Kurniawan, Yusmardhany Yusuf, Ahnaf Hazimizzufar, Wildan Zanuar Herviansyah   +3 more
doaj   +3 more sources

Modeling of the CO2 Separation Process from Acid Gas Feed into the Sulfur Recovery Unit ofAsaluyeh Phase 1 Using Membrane [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
In the sweetening process, acidic and sour gases, including CO2, are separated and transferred to the sulfur recycling unit. CO2 is one of the impurities in natural gas.
Zeinab Noroozi, Samer Asadi, Mehdi Shanbedi   +2 more
doaj   +1 more source

AHP-Based Amine Selection in Sour Gas Treating Process: Simulation and Optimization [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
The acid gases (H2S and CO2) are unpleasant groups in the natural gas (sour gas) stream, which must be reduced. The presence of acid gases will have operational problems such as corrosion in the processing facilities and, environmental issues like air ...
Asadollah Karimi, Arash Sadeghi
doaj   +1 more source

یک روش تجربی جهت پیش بینی مکانیسم هسته زایی و کشش سطحی نانو ذرات پتاسیم کلراید [PDF]

International Journal of New Chemistry, 2019
پیش بینی مکانیسم هسته زایی یکی از مهمترین عوامل در طراحی یک سیستم تبلور است. اطلاعات درباره مکانیسم هسته زایی به کنترل اندازه، شکل، توزیع اندازه و خلوص بلورهای تولیدی کمک می کند.
Amir Faravar, Mehrdad Manteghian
doaj   +1 more source

Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties (Atp-Y and Coca-sr)

Cogent Food & Agriculture, 2023
The present work aims to evaluate the influence of varieties and malting conditions on the liquefying and sweetening capacities of germinated flours of two new maize varieties (Atp-Y and Coca-sr).
Stephano Tambo Tene, Hermann Arantes Kohole Foffe, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh, Alex Blairio Tsopbeng Tsopzong, Justine Odelonne Kenfack, Michael Hermann Kengne Kamdem, Julie Mathilde Klang, Hilaire Macaire Womeni   +8 more
doaj   +1 more source

Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies

Fermentation, 2022
Spontaneous fermentation of table olives, as per a traditional Mediterranean process, is still performed empirically; hence, final product quality is somewhat unpredictable.
Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata, Angela C. Macedo   +7 more
doaj   +1 more source

Application of NF Polymeric Membranes for Removal of Multicomponent Heat-Stable Salts (HSS) Ions from Methyl Diethanolamine (MDEA) Solutions

Molecules, 2020
This study presents an efficient and scalable process for removing the heat-stable salts (HSS) ions from amine solution while recovering methyl diethanolamine (MDEA) solution for its reuse in gas sweetening plants.
Asma Ghorbani, Behrouz Bayati, Teresa Poerio, Pietro Argurio, Tavan Kikhavani, Marzieh Namdari, Licínio M. Ferreira   +6 more
doaj   +1 more source

Monitoring, modeling, and optimization of parameters affecting the recovery efficiency of acid gases from a sweetening unit

Egyptian Journal of Petroleum, 2023
Amine processes are the advanced technology available today for the removal of carbon dioxide (CO2) and hydrogen sulfide (H2S) acid gases. Methyldiethanolamine (MDEA) is a well-known tertiary amine used selectively for the removal of carbon dioxide from ...
Walaa Mahmoud Shehata, Ehab Ibrahim Abd-elhamid, Fatma Khalifa Gad   +2 more
doaj   +1 more source