Results 11 to 20 of about 21,818 (334)
The Effects of Amine Type and Lean Amine Temperature on Gas Sweetening Processes
ARO-The Scientific Journal of Koya University, 2020 In the North Gas Company (NGC) in Kirkuk, Iraq, sour gas stream is loaded with considerable amounts of H2S and CO2 of 2.95% and 2.54%, respectively. A DEA amine system is currently used to reduce these sour component concentrations below 5 ppm and 2% for
Ribwar K. Abdulrahman +1 more
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Preparation and Performance of a Fixed Bed Catalyst for the Oxidation of Sodium Mercaptides
Bulletin of Chemical Reaction Engineering & Catalysis, 2014 The activated-carbon supported cobalt pthalocyanine as a fixed bed catalyst (CoPc/C) was prepared by impregnation method and its performance on the oxidation of sodium mercaptides in light oil sweetening was investigated.
Wang Heming +4 more
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Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
, 2019 Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
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Foods, 2022 The objective of this research was to evaluate the sensory expectation and buying intention of consumers from different Brazilian regions for skyr-type yogurt based on the colors and sweetener on its label.
Cecília Teresa Muniz Pereira +4 more
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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
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Data-based fault detection in chemical processes: Managing records with operator intervention and uncertain labels [PDF]
, 2016 Developing data-driven fault detection systems for chemical plants requires managing uncertain data labels and dynamic attributes due to operator-process interactions.
Askarian, Mahdieh +3 more
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Foods, 2022 The study evaluated the effect of peach juice sweetened with sucrose, widely used non-nutritive sweeteners, the artificial sucralose, neotame blend, and the natural stevia extract with different rebaudioside A concentrations on the temporal and ...
Alessandra Medeiros +2 more
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Optimization of Shale Gas Sweetening Process Coupling with Claus Process Based on Energy Synthesis
Chemical Engineering Transactions, 2018 As a sort of emerging unconventional energy, shale gas has extensive market outlook by virtue of its enormous reserves, and concerns for shale gas exploitation and processing have been raised nowadays.
Weida Li +4 more
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South African Journal of Chemical Engineering, 2023 This work presents a two-step method to reduce the energy consumption (in terms of the reboiler duty) of a natural gas sweetening process via a physical-chemical solvent mixture (Step 1) followed by a techno-economic analysis of 15 different absorber ...
Abdulqader Bin Sahl +3 more
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THE CHLOROSODIUM MINERAL WATERS IN ALBA COUNTY, LASTING TOURISTIC PROTECTION AND CAPITALIZATION [PDF]
Aerul şi Apa: Componente ale Mediului, 2013 This study represents a continuation of the research and assessment of the resources of chlorosodium mineral waters on the territory of the Transylvanian Depression, especially regarding the emersion of salty springs, which are still not to be found in ...
N. CIANGĂ, D. COSTEA
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