Investigating the Physiological Responses and the Expression of Effective Genes in Steviol Glycosides Production in Stevia (Stevia rebaudiana) [PDF]
Agrotechniques in Industrial CropsStevia plant is one of the most important medicinal plants used to control diabetes due to its sweetening properties and low calories. Stevia is cultivated in many parts of the world, and to increase its sweetening properties, the effects of many ...
Ahmad Farid Rahmani +3 more
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Desalination of Seawater Using Nano Clays and MgAl- CO3 Layered Double Hydroxides [PDF]
آب و فاضلاب, 2019 Nowadays, increasing population and reducing fresh water resources, needs to introduce seawater as a new water source and sweetening it using new techniques including nanoparticles considered. Mineral clays, such as cationic exchangeable bentonite clays,
Niloufar Hamzelou +2 more
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Membranes, 2018 Natural gas sweetening is required to remove the acid gas CO2 to meet gas grid specifications. Membrane technology has a great potential in this application compared to the state-of-the-art amine absorption technology.
Yunhan Chu, Xuezhong He
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THE CHLOROSODIUM MINERAL WATERS IN CLUJ COUNTY, LASTING TOURISTIC PROTECTION AND CAPITALIZATION [PDF]
Aerul şi Apa: Componente ale Mediului, 2011 The chlorosodium mineral waters in Cluj County, lastingtouristic protection and capitalization. This study represents a continuation ofthe research and assessment of the resources of chlorosodium mineral waters onthe territory of Transylvania Depression,
Nicolae Cianga, D. COSTEA
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Nordicom Review, 2009 Various forms of public funding are used to encourage national film production, and one important quality of such funding is its ability to attract complementary private financing and thus maximize the resources available for national film.
Gaustad Terje
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Ethylene glycol elimination in amine loop for more efficient gas conditioning
Chemistry Central Journal, 2018 The gas sweetening unit of phase 2 and 3 in South Pars Gas Field (Asalouyeh, Iran) was first simulated to investigate the effect of mono ethylene glycol (MEG) in the amine loop.
Nasibeh Hajilary, Mashallah Rezakazemi
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Comparison of potato varieties between seasons and their potential for acrylamide formation [PDF]
, 2008 BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to investigate the impact of seasonal variation on tuber composition and its acrylamide generation ...
Calus, André +10 more
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Making Black Bloody Rosella Jam [PDF]
, 2016 The rosella (or roselle) plant originated in West Africa, but has been cultivated throughout Africa, Asia and Australia. Not only can rosella be used to make teas and jams, but every part of the plant is edible; the young leaves can be eaten raw and make
Farhana, Ili
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In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers
OENO OneAlcohol-free wines are generally sweetened with around 40 g/L of added sugar to counterbalance sourness, which can be perceived as being excessive in such beverages.
Olivier GEFFROY +5 more
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Stevia rebaudiana Bertoni, A Rich Source of a Natural Sweetener: A Complete Review on the Biochemical, Nutritional and Functional Features [PDF]
Taṣvīr-i salāmat, 2015 Stevia rebaudiana Bertoni is an ancient perennial shrub of South American used since ancient times for various purposes throughout the world. Stevia extracts contain high levels of sweetening compounds called steviol glycosides which besides sweetening ...
Leila Nikniaz, Mahmood Sowti Khiabani
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