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Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study. [PDF]
NutrientsAndersen SSH +4 more
europepmc +1 more source
Sugar, sugar substitutes and noncaloric sweetening agents.
International dental journal, 1973 openaire +1 more source
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Sweetening agents of plant origin*
Critical Reviews in Plant Sciences, 1986The most important sweet substance known is sucrose, which is obtained commercially from sugar cane and sugar beet. Because the intake of sucrose has been associated with a number of adverse effects on health, an intensive search has been undertaken to find alternative substances to satisfy the human craving for a sweet taste.
A. Douglas Kinghora +2 more
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Zùsto: A new sweetening agent with low glycemic index
Clinical Nutrition ESPEN, 2018Sweetening agents are sugar substitutes with a low glycemic index, used to obtain a better glycemic control in diabetes patients. However, they also may have a role in other subjects, as a high glycemic index is thought to cause many pathological conditions.
Pen, Joeri +6 more
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Oxathiazinone Dioxides—A New Group of Sweetening Agents
Angewandte Chemie International Edition in English, 1973Abstract1,2,3‐0xathiazin‐4(3H)‐one 2,2‐dioxides bearing lower alkyl substituents on C‐5 and C‐6 represent potential sweeteners. They are formed from chloro‐ or fluorosulfonyl isocyanate and acetylenes, ketones, β‐diketones, β‐oxo carboxylic esters, or benzyl vinyl ethers via N‐halosulfonyl β‐oxo carboxamides as common intermediates.
Karl Clauss, Harald Jensen
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Sweetening agents from natural sources.
Lloydia, 1976Sweetness is an important taste sensation to humans. The absence of suitable sweeteners as alternatives to cyclamates and saccharin has led to a renewed interest in sweeteners form natural sources. A brief review of the history of sweetener usage provides a basis for understanding our present heavy consumption of sweet substances.
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