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Glucose, a Contaminant in Sweeteners, Such as the Diabetogenic Agent
Journal of Quality in Health Care & Economics, 2022Sweeteners are a sugar substitute widely used in our time for the ability to sweeten foods or beverages under the concept of not providing calories, for which their consumption is increasing in recent years. This same capacity that presumes not to provide calories is what has led patients with chronic degenerative diseases, such as diabetes mellitus ...
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Zùsto: A new sweetening agent with low glycemic index
Clinical Nutrition ESPEN, 2018Sweetening agents are sugar substitutes with a low glycemic index, used to obtain a better glycemic control in diabetes patients. However, they also may have a role in other subjects, as a high glycemic index is thought to cause many pathological conditions.
Pen, Joeri +6 more
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Sweetening agents from natural sources.
Lloydia, 1976Sweetness is an important taste sensation to humans. The absence of suitable sweeteners as alternatives to cyclamates and saccharin has led to a renewed interest in sweeteners form natural sources. A brief review of the history of sweetener usage provides a basis for understanding our present heavy consumption of sweet substances.
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Fructose as sweetening agent in normal and diabetic nutrition
Acta Diabetologica Latina, 1971openaire +2 more sources