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Biological and Behavioral Responses of <i>Drosophila melanogaster</i> to Dietary Sugar and Sucralose. [PDF]

Int J Mol Sci
Miranda N, Tkach VV, Barros AN, Martins-Bessa A, Gaivão I.   +4 more
europepmc   +1 more source

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A Comparison of the Chronic Toxicities of Synthetic Sweetening Agents*

Journal of the American Pharmaceutical Association, 1951
Data are given on the chronic oral toxicities of the synthetic sweetening agents, saccharin, sodium cyclohexyl sulfamate, dulcin, and P-4000. The results indicate that these four substances may be divided into a toxic group and a relatively nontoxic group.
Arthur A Nelson
exaly   +3 more sources

Sweetening agents of plant origin*

Critical Reviews in Plant Sciences, 1986
The most important sweet substance known is sucrose, which is obtained commercially from sugar cane and sugar beet. Because the intake of sucrose has been associated with a number of adverse effects on health, an intensive search has been undertaken to find alternative substances to satisfy the human craving for a sweet taste.
D Doel Soejarto, George E Inglett
exaly   +2 more sources

The Influence of the Sweetening Agent on the Oral Absorption of Penicillin V

Acta Pharmacologica Et Toxicologica, 1983
Abstract: Plasma concentrations of penicillin V were determined following oral administration in children of mixtures containing different sugars as sweetening agents. Significantly higher peak plasma concentrations and area under the curve were found with sacharose than with sorbitol. Mixtures containing fructose gave intermediate values.
Margareta Eriksson, P Bolme, Yigael Finkel   +2 more
exaly   +3 more sources

Properties and syntheses of sweetening agents

Chemical Society Reviews, 1977
R Ikan
exaly   +2 more sources

Sweetening agents

1971
Peter R Whiteley, Whiteley Peter R
exaly   +2 more sources

Noncaloric Sweetening Agents

American Journal of Clinical Nutrition, 1968
exaly   +3 more sources

Dihydrochalcones. Synthesis of potential sweetening agents

Journal of Agricultural and Food Chemistry, 1968
George E Inglett
exaly   +2 more sources

Potential sweetening agents of plant origin

Journal of Chromatography A, 1982
A D Kinghorn, D D Soejarto
exaly   +2 more sources

New sweetening agents. N'-formyl- and N'-acetylkynurenine

Journal of Agricultural and Food Chemistry, 1973
Mendel Friedman
exaly   +3 more sources