Results 241 to 250 of about 10,093 (306)

Aspartame and cardiovascular disease: Unraveling potential molecular mechanisms through integrative network toxicology, molecular docking, and dynamics simulation. [PDF]

Medicine (Baltimore)
Yang T, Luo J, Zhang L, Li H, Wang J.
europepmc   +1 more source

The Effect of Substituting Water for Artificially Sweetened Beverages on Glycemic and Weight Measures in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized Trial. [PDF]

Diabetes Care
Odegaard AO, Chang J, Jiang L, Rashid S, Rydell S, Mitchell NR, Bantle AE, Seaquist E, Reikes A, Pereira MA.   +9 more
europepmc   +1 more source

Comparative Analysis of Food Additives in Products with and Without Added Sugar on the Polish Market. [PDF]

Foods
Kołodziejczyk A, Nowak J.
europepmc   +1 more source

Integrating Computational and Experimental Methods to Identify Novel Sweet Peptides from Egg and Soy Proteins. [PDF]

Int J Mol Sci
Su J, Liu K, Cui H, Shen T, Fu X, Han W.
europepmc   +1 more source

A cross-sectional analysis of the nutritional quality and prices of commercial infant and toddler food products in the Canadian food supply. [PDF]

Paediatr Child Health
Lee JJ, Middleton CG, Mulligan C, Vergeer L, Hammond L, L'Abbé MR.   +5 more
europepmc   +1 more source

Comparative Evaluation of Antimicrobial Efficacy of Aqueous and Alcoholic Formulations of Triphala and Curcumin Mouthrinses against Periodontal Pathogens.

J Pharm Bioallied Sci
Razi MA, Sharma R, Koppula SK, Bhargava N, Hassan MK.   +4 more
europepmc   +1 more source

[Possibility of poisoning by synthesized sweetening agents].

Medicina, 1969
openaire   +1 more source

Sugar, sugar substitutes and noncaloric sweetening agents.

International dental journal, 1973
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Properties and syntheses of sweetening agents

Chemical Society Reviews, 1977
B. Crammer, R. Ikan
openaire   +3 more sources

Sweetening agents of plant origin*

Critical Reviews in Plant Sciences, 1986
The most important sweet substance known is sucrose, which is obtained commercially from sugar cane and sugar beet. Because the intake of sucrose has been associated with a number of adverse effects on health, an intensive search has been undertaken to find alternative substances to satisfy the human craving for a sweet taste.
A. Douglas Kinghora, Djaja D. Soejarto, George E. Inglett   +2 more
openaire   +1 more source