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Zùsto: A new sweetening agent with low glycemic index
Clinical Nutrition ESPEN, 2018Sweetening agents are sugar substitutes with a low glycemic index, used to obtain a better glycemic control in diabetes patients. However, they also may have a role in other subjects, as a high glycemic index is thought to cause many pathological conditions.
Pen, Joeri +6 more
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Oxathiazinone Dioxides—A New Group of Sweetening Agents
Angewandte Chemie International Edition in English, 1973Abstract1,2,3‐0xathiazin‐4(3H)‐one 2,2‐dioxides bearing lower alkyl substituents on C‐5 and C‐6 represent potential sweeteners. They are formed from chloro‐ or fluorosulfonyl isocyanate and acetylenes, ketones, β‐diketones, β‐oxo carboxylic esters, or benzyl vinyl ethers via N‐halosulfonyl β‐oxo carboxamides as common intermediates.
Karl Clauss, Harald Jensen
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Sweetening agents from natural sources.
Lloydia, 1976Sweetness is an important taste sensation to humans. The absence of suitable sweeteners as alternatives to cyclamates and saccharin has led to a renewed interest in sweeteners form natural sources. A brief review of the history of sweetener usage provides a basis for understanding our present heavy consumption of sweet substances.
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Potential sweetening agents of plant origin
Journal of Chromatography A, 1982A.D. Kinghorn +4 more
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Some non-nutritive sweetening agents
Environmental Pollution Series A, Ecological and Biological, 1982openaire +1 more source
Verkade Describes New Sweetening Agents
Chemical & Engineering News Archive, 1946openaire +1 more source