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Sweetening agents from natural sources.
Lloydia, 1976Sweetness is an important taste sensation to humans. The absence of suitable sweeteners as alternatives to cyclamates and saccharin has led to a renewed interest in sweeteners form natural sources. A brief review of the history of sweetener usage provides a basis for understanding our present heavy consumption of sweet substances.
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Molecular imaging in oncology: Current impact and future directions
Ca-A Cancer Journal for Clinicians, 2022Steven P Rowe, Martin G Pomper
exaly
Properties and syntheses of sweetening agents
Chemical Society Reviews, 1977B. Crammer, R. Ikan
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Estimation of shelf-life of Balachaturbhadrika syrup containing different sweetening agents
, 2022 Chinky Goyal +4 more
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Treatment of muscle‐invasive and advanced bladder cancer in 2020
Ca-A Cancer Journal for Clinicians, 2020Vaibhav G Patel +2 more
exaly
Potential sweetening agents of plant origin
Journal of Chromatography A, 1982A.D. Kinghorn +4 more
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