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Sweetening agents as functional components of food: the case of molasses.

, 2012
Veronica Valli, Mattia Di Nunzio, Francesca Danesi, Ana María Gómez‐Caravaca, María Fiorenza Caboni, Alessandra Bordoni   +5 more
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[Notice regarding sweetening agents and polyvalent alcohols].

Fra Sundhedsstyrelsen, 1968
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Some throughts on sweetening agents old and new.

Chemistry & industry, 1967
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[The history of natural and artificial sweetening agents].

Zeitschrift fur arztliche Fortbildung, 1994
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[Alternatives to sugar. Sweet substances and sweetening agents].

Schweizerische Rundschau fur Medizin Praxis = Revue suisse de medecine Praxis, 1983
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