Results 61 to 70 of about 21,065 (272)

NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects

Food chemistry: X
NIR sensors, in conjunction with advanced chemometric algorithms, have proven to be a powerful and efficient tool for intelligent quality evaluation of sweetpotato roots throughout the entire supply chain.
Yuling Wang, Longzhu Xing, Hong-Ju He, Jie Zhang, K. Chew, X. Ou   +5 more
semanticscholar   +1 more source

A Hydroponics Assay Distinguishes between S-metolachlor-tolerant and -sensitive Sweetpotato Cultivars

HortScience, 2020
Weed management is an important component of sweetpotato production. Currently, S-metolachlor is the only herbicide registered in sweetpotato that has some suppressive effect on nutsedge species (Cyperus spp.).
Matthew A. Cutulle , H. Tyler Campbell, Monica Farfan , Phillip A. Wadl 2   +3 more
doaj   +1 more source

Different Functions of IbRAP2.4, a Drought-Responsive AP2/ERF Transcription Factor, in Regulating Root Development Between Arabidopsis and Sweetpotato

Frontiers in Plant Science, 2022
Plant root systems are essential for the uptake of water and nutrients from soil and are positively correlated to yield in many crops including the sweetpotato, Ipomoea batatas (L.) Lam.
X. Bian, H. S. Kim, S. Kwak, Qian Zhang, Shuai Liu, P. Ma, Z. Jia, Yizhi Xie, Peng Zhang, Yang Yu   +9 more
semanticscholar   +1 more source

Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology

Plant Biotechnology Journal, EarlyView.
ABSTRACT Sweet potato (Ipomoea batatas) exhibits diversity in pigmentation and leaf morphology, yet the genetic architecture and regulatory organisation underlying these traits remain poorly resolved, particularly with respect to organ‐specific control.
Dong An, Tiechen Shen, Shiyu Wu, Yanshen Li, Weijuan Fan, Mengxiao Yan, Yinghui Meng, Xinyi Wang, Ximing Xu, Zunfu Lv, Ling Yuan, Jun Yang, Guoquan Lu, Hongxia Wang   +13 more
wiley   +1 more source

Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages

Data in Brief, 2018
Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and ...
Wei Tang, Mohamed Arisha, Yungang Zhang, Meng Kou, Hui Yan, Yaju Liu, Xin Wang, Daifu Ma, Qiang Li   +8 more
doaj   +1 more source

Heterosis and Responses to Selection in Orange-Fleshed Sweetpotato (Ipomoea batatas L.) Improved Using Reciprocal Recurrent Selection

Frontiers in Plant Science, 2022
Sweetpotato is a highly heterozygous hybrid, and populations of orange-fleshed sweetpotato (OFSP) have a considerable importance for food security and health.
W. Grüneberg, B. De Boeck, F. Diaz, R. Eyzaguirre, J. Low, J. Reif, H. Campos   +6 more
semanticscholar   +1 more source

Genotype, mulching, and cropping system interactions drive vegetative growth and storage root yield in temperate‐grown sweetpotato

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Understanding interactions among genotype, environment, and management is crucial for optimizing crop performance under climate variability. Sweetpotato (Ipomoea batatas (L.) Lam.), a nutrient‐rich root crop increasingly cultivated in temperate regions, exhibits complex source‐sink dynamics that remain insufficiently characterized in organic ...
Mohamed Neji, Vladimir Meglič, Nataša Kunstelj, Barbara Pipan, Lovro Sinkovič   +4 more
wiley   +1 more source

Combining ability and heritability analysis of sweetpotato weevil resistance, root yield, and dry matter content in sweetpotato

Frontiers in Plant Science, 2022
Efficient breeding and selection of superior genotypes requires a comprehensive understanding of the genetics of traits. This study was aimed at establishing the general combining ability (GCA), specific combining ability (SCA), and heritability of ...
I. Mugisa, J. Karungi, Paul Musana, Roy Odama, A. Alajo, D. M. Chelangat, M. O. Anyanga, B. Oloka, Iara Gonçalves dos Santos, H. Talwana, M. Ochwo-Ssemakula, R. Edema, P. Gibson, R. Ssali, H. Campos, B. Olukolu, Guilherme da Silva Pereira, C. Yencho, B. Yada   +18 more
semanticscholar   +1 more source

Genome‐Wide Identification and Expression Analysis of Pathogenesis‐Related Protein 1 in Sweet Potato and Its Two Relatives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Pathogenesis‐related Protein 1 (PR1) is a core component of plant innate immunity. We identified 33, 50, and 36 PR1 genes in Ipomoea batatas, Ipomoea trifida, and Ipomoea triloba. Phylogenetic analysis clustered them into 5 groups. Two diploid wild species show high flower/flower‐buds expression, and most sweet potato PR1s are downregulated under ...
Ziyi Wang, Meiyan Liu, Mingku Zhu, Fei Zhang, Yanfei Ping, Zongyun Li, Xiaowan Gou   +6 more
wiley   +1 more source

A geranylgeranyl pyrophosphate synthase gene, IbGGPS, increases carotenoid contents in transgenic sweetpotato

Journal of Integrative Agriculture, 2022
Geranylgeranyl pyrophosphate synthase (GGPS) plays an important role in the biosynthesis of carotenoids. In a previous study, the IbGGPS gene was isolated from a sweetpotato, Ipomoea batatas (L.) Lam., line Nongdafu 14 with high carotenoid contents, but ...
Rui-jie LI, Hong ZHAI, Shao-zhen HE, Huan ZHANG, Ning ZHAO, Qing-chang LIU   +5 more
doaj   +1 more source