In vitro controlled release of the probiotic strain Bacillus licheniformis PPL2016 microencapsulated: Simulating the digestive system by age class and sex in the blue swimming crab Callinectes arcuatus. [PDF]
Cota-Gastélum LA +5 more
europepmc +1 more source
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. [PDF]
Pimsannil K +5 more
europepmc +1 more source
Mitochondrial, nuclear and morphological differentiation in the swimming crab Liocarcinus depurator along the Atlantic-Mediterranean transition. [PDF]
García-Merchán VH +5 more
europepmc +1 more source
Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus). [PDF]
Zhu T +6 more
europepmc +1 more source
Swimming blue crab fishery is a mainstay of small-scale fishers in Sikao District. Two fishing gears are mainly employed, i.e., crab gill net (CGN) and crab trap (CT).
Juntarashote, Kungwan +1 more
core
Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, Portunus trituberculatus. [PDF]
Deng Y +9 more
europepmc +1 more source
Sampling technique to pool genetic materials of microorganism communities in blue-swimming crab processing plant industry. [PDF]
Abdullah A +3 more
europepmc +1 more source
Chromosome-level genome assembly reveals the unique genome evolution of the swimming crab (Portunus trituberculatus). [PDF]
Tang B +23 more
europepmc +1 more source
Fattening of the Blue Swimming Crab Portunus pelagicus (Linnaeus)
P. Soundarapa, S. Dominic Ar
openaire +1 more source
Identification of transient receptor potential channel genes from the swimming crab, Portunus Trituberculatus, and their expression profiles under acute temperature stress. [PDF]
Qian Y +5 more
europepmc +1 more source

