Results 91 to 100 of about 227,750 (314)
SWINE (Issue 10, September 2016) [PDF]
SWINE is the student magazine of Swinburne University of Technology. It is produced by students, for students and operates as part of the Swinburne Student Union.
SSU Media Committee
core
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
ECONOMIC IMPACTS OF BANNING SUBTHERAPEUTIC USE OF ANTIBIOTICS IN SWINE PRODUCTION [PDF]
Public health officials and physicians are concerned about possible development of bacterial resistance and potential effects on human health that may be related to the use of antimicrobial agents in livestock feed. The focus of this research is aimed at
Connor, Joseph +3 more
core +1 more source
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
SWINE (Issue 1, January 2018) [PDF]
SWINE is the student magazine of Swinburne University of Technology. It is produced by students, for students and operates as part of the Swinburne Student Union.
SSU Media Committee
core
Heat - extruded sorghum grain for growirig - finishing swine. [PDF]
Swine Industry Day 1968 is known as Swine Day, 1968This paper is a progress report of a research project initiated this past year designed to study the effects of heat and pressure processing of sorghum grain on the performance of swine.
Deyoe, C W +14 more
core +2 more sources
Glaesserella parasuis is usually a benign swine commensal in the upper respiratory tract, but virulent strains can cause systemic infection characterized by pneumonia, meningitis, and fibrinous polyserositis. The intensive pulmonary inflammatory response
Zhen Yang +9 more
doaj +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
SWINE (Issue 4, October 2019) [PDF]
SWINE is the student magazine of Swinburne University of Technology. It is produced by students, for students and operates as part of the Swinburne Student Union.
SSU Media Committee
core
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source

