Results 11 to 20 of about 580,022 (390)
African Swine Fever Virus: An Emerging DNA Arbovirus
Frontiers in Veterinary Science, 2020 African swine fever virus (ASFV) is the sole member of the family Asfarviridae, and the only known DNA arbovirus. Since its identification in Kenya in 1921, ASFV has remained endemic in Africa, maintained in a sylvatic cycle between Ornithodoros soft ...
N. Gaudreault +4 more
semanticscholar +1 more source
Porcine Health Management, 2020 Mycoplasma suis (M. suis) is an haemotropic Mycoplasma that adheres and invades erythrocytes and is responsible for infectious anaemia of pigs. Infections with M. suis have been reported worldwide. Clinical signs after M.
Valérie Normand +7 more
doaj +1 more source
Journal of Animal Science and Biotechnology, 2023 Background Sex hormones play important roles in the estrus return of post-weaning sows. Previous studies have demonstrated a complex and bi-directional regulation between sex hormones and gut microbiota.
Min Liu +13 more
doaj +1 more source
Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming
Sustainability, 2022 The size of the pork market is increasing globally to meet the demand for animal protein, resulting in greater farm size for swine and creating a great challenge to swine farmers and industry owners in monitoring the farm activities and the health and ...
S. Mahfuz, H. Mun, M. Dilawar, C. Yang
semanticscholar +1 more source
BMC Public Health, 2009 Background Consistently swelling proportion of the frail elderly within a modern society challenges the overstrained public health sector to provide both adequate medical care and comprehensive assistance in their multiple functional deficits of daily ...
Grodzicki Tomasz +2 more
doaj +1 more source
Airborne Multidrug-Resistant Bacteria Isolated from a Concentrated Swine Feeding Operation [PDF]
, 2004 The use of nontherapeutic levels of antibiotics in swine production can select for antibiotic resistance in commensal and pathogenic bacteria in swine. As a result, retail pork products, as well as surface and groundwaters contaminated with swine waste ...
Amy Chapin +7 more
core +2 more sources
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Journal of Animal Science and Biotechnology, 2021 Due to ban on using antibiotics in feed industry, awareness of using natural feed additives have led to a great demand. The interest of plants phenolic compounds as a potential natural antioxidant source has been considered in research community due to ...
S. Mahfuz, Q. Shang, X. Piao
semanticscholar +1 more source
Heterologous prime-boost vaccination with H3N2 influenza viruses of swine favors cross-clade antibody responses and protection [PDF]
, 2017 The emergence of multiple novel lineages of H1 and H3 influenza A viruses in swine has confounded control by inactivated vaccines. Because of substantial genetic and geographic heterogeneity among circulating swine influenza viruses, one vaccine strain ...
Claes, Gerwin +8 more
core +2 more sources
bioRxiv, 2022 The 2009 H1N1 pandemic (pdm09) lineage of influenza A virus (IAV) crosses interspecies barriers with frequent human-to-swine spillovers each year. These spillovers reassort and drift within swine populations, leading to genetically and antigenically ...
Alexey Markin +7 more
semanticscholar +1 more source
Paralytic rabies in swine [PDF]
Brazilian Journal of Microbiology, 2011 (Uploaded by Plazi for the Bat Literature Project) Rabies transmitted by vampire bats was diagnosed in pigs with paralysis of the pelvic limbs. Diffuse nonsuppurative encephalomyelitis, affecting mainly the spinal cord, was observed histologically. Despite the various diagnosis of rabies in pigs this is the first report of clinical signs and pathology ...
Pessoa, Clarice Ricardo de Macedo +6 more
openaire +4 more sources