Results 51 to 60 of about 411,890 (266)

Using full-scale duckweed ponds as the finish stage for swine waste treatment with a focus on organic matter degradation [PDF]

open access: yes, 2014
Artigo Publicado em: IWA - Water Science & TechnologyThe rapid increase in the number of swine has caused pronounced environmental impacts worldwide, especially on water resources.
Belli Filho, Paulo   +3 more
core   +1 more source

Mechanistic modeling of African swine fever: A systematic review [PDF]

open access: yes, 2020
The spread of African swine fever (ASF) poses a grave threat to the global swine industry. Understanding transmission dynamics, such as through mechanistic modeling, is critical for designing effective control strategies. Articles were examined across multiple epidemiological and model characteristics. Model filiation was determined through creation of
arxiv   +1 more source

Foetal Immune Response Activation and High Replication Rate during Generation of Classical Swine Fever Congenital Infection

open access: yesPathogens, 2020
Classical swine fever virus (CSFV) induces trans-placental transmission and congenital viral persistence; however, the available information is not updated. Three groups of sows were infected at mid-gestation with either a high, moderate or low virulence
José Alejandro Bohórquez   +7 more
doaj   +1 more source

Cross-protection between antigenically distinct H1N1 swine influenza viruses from Europe and North America [PDF]

open access: yes, 2011
Background An avian-like H1N1 swine influenza virus (SIV) is enzootic in swine populations of Western Europe. The virus is antigenically distinct from H1N1 SIVs in North America that have a classical swine virus-lineage H1 hemagglutinin, as does the ...
Brookes   +30 more
core   +1 more source

SDSU Nutrient Recommendations for Swine - 1985 [PDF]

open access: yes, 1985
Feed cost currently comprise about 60% of the total production cost for most swine producers. Thus, a good nutritional program is an essential part of any successful swine enterprise.
Nutrition Group, Swine
core   +1 more source

Substitutions near the hemagglutinin receptor-binding site determine the antigenic evolution of influenza A H3N2 viruses in U.S. swine [PDF]

open access: yes, 2014
Swine influenza A virus is an endemic and economically important pathogen in pigs, with the potential to infect other host species. The hemagglutinin (HA) protein is the primary target of protective immune responses and the major component in swine ...
A. L. Vincent   +58 more
core   +1 more source

Effects of bovine colostrum on performance, survival, and immunoglobulin status of suckling piglets during the first days of life

open access: yesCzech Journal of Animal Science, 2015
Supplementation of bovine colostrum (BC) has shown to improve growth performance, intestinal development, and immune response in early-weaned pigs. Little is known about whether BC may have similar effects in neonatal piglets.
M. Viehmann   +5 more
doaj   +1 more source

Hystrix in Greek [PDF]

open access: yes, 2013
Dictionaries of the Ancient Greek language distinguish only two or three different meanings of the Greek word ὕστριξ. The present author analyses all the contexts and glosses where the word in question appears.
Witczak, Krzysztof
core   +1 more source

A novel ViewRNA in situ hybridization method for the detection of the dynamic distribution of Classical Swine Fever Virus RNA in PK15 cells

open access: yesVirology Journal, 2017
Background Classical swine fever (CSF) is a highly contagious fatal infectious disease caused by classical swine fever virus (CSFV). A better understanding of CSFV replication is important for the study of pathogenic mechanism of CSF.
Qianyi Zhang   +12 more
doaj   +1 more source

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

open access: yesJournal of Animal Science and Technology, 2020
This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was
Jeong A Kim   +9 more
doaj   +1 more source

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