Results 11 to 20 of about 9,134 (238)

Blood concentrations of the cytokines IL-1beta, IL-6, IL-10, TNF-alpha and IFN-gamma during experimentally induced swine dysentery [PDF]

open access: goldActa Veterinaria Scandinavica, 2008
Background Knowledge of the cytokine response at infection with Brachyspira hyodysenteriae can help understanding disease mechanisme involved during swine dysentery.
Jensen-Waern Marianne   +3 more
doaj   +2 more sources

Evaluation of a zinc chelate on clinical swine dysentery under field conditions [PDF]

open access: yesPorcine Health Management, 2020
Background Brachyspira hyodysenteriae is the primary cause of swine dysentery, characterized by bloody to mucoid diarrhea due to mucohaemorhagic colitis in pigs and primarily affects pigs during the grow/finishing stage.
Frédéric Vangroenweghe   +5 more
doaj   +2 more sources

Experimental Infection of Pigs with a ST 245 Brachyspira hyodysenteriae Isolated from an Asymptomatic Pig in a Herd with No History of Swine Dysentery [PDF]

open access: yesVeterinary Sciences, 2022
Swine dysentery (SD) is characterized by a severe mucohemorrhagic colitis caused by infection with Brachyspira species. In infected herds the disease causes considerable financial loss due to mortality, slow growth rates, poor feed conversion, and costs ...
José Paulo H. Sato   +9 more
doaj   +2 more sources

Metagenomic analysis fecal microbiota of dysentery-like diarrhoea in a pig farm using next-generation sequencing [PDF]

open access: yesFrontiers in Veterinary Science, 2023
Porcine enteric diseases including swine dysentery involves a wide range of possible aetiologies and seriously damages the intestine of pigs of all ages.
Xi Chen   +4 more
doaj   +2 more sources

Risk factors associated with swine dysentery in East-European pig production units [PDF]

open access: diamondVeterinarski Glasnik, 2005
The objective of the present study was to determine the risk factors for swine dysentery in East-European middle-size to large farrow to finish units with separate breeding and grower-finisher facilities.
Mirko C.P., Bilkei G.
doaj   +3 more sources

Highly Fermentable Fiber Alters Fecal Microbiota and Mitigates Swine Dysentery Induced by Brachyspira hyodysenteriae [PDF]

open access: yesAnimals, 2021
Brachyspira hyodysenteriae is an etiological agent of swine dysentery (SD). Diet fermentability plays a role in development of SD, but the mechanism(s) of action are largely unknown. Thus, this study aimed to determine whether replacing lowly fermentable
Emma T. Helm   +2 more
doaj   +2 more sources

Successful Brachyspira hyodysenteriae Eradication Through a Combined Approach of a Zinc Chelate Treatment and Adapted Management Measures [PDF]

open access: yesPathogens
Brachyspira hyodysenteriae is the primary cause of swine dysentery, characterized by bloody to mucoid diarrhea due to mucohaemorhagic colitis in pigs. The disease primarily affects pigs during the growth and finishing stage. The control and prevention of
Frédéric A. C. J. Vangroenweghe
doaj   +2 more sources

The Efficacy of Two Phytogenic Feed Additives in the Control of Swine Dysentery [PDF]

open access: goldActa Veterinaria, 2018
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro.
Nikola Delić   +6 more
doaj   +2 more sources

Identification of a New Antimicrobial Resistance Gene Provides Fresh Insights Into Pleuromutilin Resistance in Brachyspira hyodysenteriae, Aetiological Agent of Swine Dysentery [PDF]

open access: yesFrontiers in Microbiology, 2018
Brachyspira hyodysenteriae is the aetiological agent of swine dysentery, a globally distributed disease that causes profound economic loss, impedes the free trade and movement of animals, and has significant impact on pig health.
Roderick M. Card   +9 more
doaj   +2 more sources

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