Results 21 to 30 of about 8,582 (206)
Severity of Brachyspira hyodysenteriae colitis correlates to the changes observed in the microbiota composition and its associated functionality in the large intestine [PDF]
Animal MicrobiomeBackground The gut microbiota is essential for maintaining nutritional, physiological and immunological processes, but colonic infections such as swine dysentery, caused by Brachyspira hyodysenteriae (B. hyo) disrupt this homeostasis.
Lucía Pérez-Pérez +7 more
doaj +2 more sources
Immune Response of Pigs Vaccinated Against Proliferative Enteropathy and Co-Infected with Lawsonia intracellularis and Brachyspira hyodysenteriae [PDF]
AnimalsVaccination is a tool to control Lawsonia intracellularis (LI) in pigs. However, pigs may have co-infections that worsen clinical signs and lesions. The aim of this study was to characterize systemic and gut-mediated humoral and cell-mediated immune (CMI)
Sarah Chagas +6 more
doaj +2 more sources
Impacts of rodents in piggeries in Australia - review and pilot impact study. [PDF]
Pest Manag SciRodent impacts in Australian piggeries are under‐researched, with limited data on economic losses and control costs. A review and pilot study found average losses of AUD$100 000 annually. Key concerns include disease, damage, and control expenses.
Brown PR, Henry S.
europepmc +2 more sources
Microbiology Spectrum, 2023 Infections with Brachyspira hyodysenteriae, the etiological agent of swine dysentery, result in major economic losses in the pig industry worldwide. Even though microbial differentiation of various Brachyspira species can be obtained via PCR, no quick ...
Nick Vereecke +8 more
doaj +1 more source
First molecular detection of Brachyspira suanatina on pig farms in Poland
Journal of Veterinary Research, 2023 Prior to the 2000s, swine dysentery was considered to be caused only by Brachyspira hyodysenteriae with contributing commensal intestinal anaerobes.
Cybulski Piotr +4 more
doaj +1 more source
Animals, 2022 Swine dysentery, ileitis, and porcine salmonellosis are production-limiting diseases of global importance for swine production. They are caused by infection with Brachyspira hyodysenteriae, Lawsonia intracellularis, and Salmonella enterica serovar ...
Nienke de Groot +3 more
doaj +1 more source
Survey of intestinal parasites in swine farms raised in Western Nepal
Veterinary Medicine and Science, Volume 9, Issue 5, Page 2107-2117, September 2023., 2023 High prevalence of intestinal parasites was recorded in the commercial and smallholder pig farms in Western Nepal. Risk factors like the age, gender and weight of the host, types of farms and awareness of the caretakers were incriminated to the parasite burden.
Barshat Chaudhary +2 more
wiley +1 more source
Bacteriophages and food safety: An updated overview
Food Science &Nutrition, Volume 11, Issue 7, Page 3621-3630, July 2023., 2023 Bacteriophage bio‐control, a leafy and ordinary technique that employs lytic bacteriophages extracted from the atmosphere to selectively target pathogenic bacteria and remove meaningfully decrease their stages meals, is one potential remedy that solves some of these difficulties.
Ali Imran +13 more
wiley +1 more source
Journal of Medical Virology, Volume 95, Issue 1, January 2023., 2023 Abstract Research assessing the changing epidemiology of infectious diseases in China after the implementation of new healthcare reform in 2009 was scarce. We aimed to get the latest trends and disparities of national notifiable infectious diseases by age, sex, province, and season in China from 2010 to 2019.
Min Du +11 more
wiley +1 more source
Interaction between mycotoxins and causative agents of swine infective diseases [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Mycotoxins are secondary metabolites of fungi that can contaminate animal feeds at all stages of food production chain. Consumption of feed contaminated with mycotoxins may result in immunosuppression, which represents a predisposing factor for ...
Prodanov-Radulović Jasna Z. +5 more
doaj +1 more source