Results 111 to 120 of about 225,111 (287)

1997 BUSINESS ANALYSIS SUMMARY FOR SWINE FARMS [PDF]

open access: yes
Farm types were assigned using the 1992 Census of Agriculture's Standard Industrial Classification (SIC) definitions. Basically, any farm with 50 percent or more of value of farm sales from one item becomes a farm of that type.
Nott, Sherrill B.
core   +1 more source

Potential utilization of scallop viscera for solid waste management and as feedstuff for swine [PDF]

open access: yes, 1987
Waste management has been identified as a major problem which will threaten the economic security of Florida's seafood industry within the next ten years (1). One of the primary concerns is treatment and disposal of solid wastes resulting from seafood
Johnson, D.D.   +3 more
core  

Key soil health indicators under humid grazing lands

open access: yesGrassland Research, EarlyView.
Soil health can be described using a few key soil health indicators that target a diversity of soil functions. This perspective article highlights how forage management affects these soil health indicators in humid‐zone grazing lands. Abstract Background Soil health describes critical soil functions influenced by land management. Although some key soil
Alan J. Franzluebbers
wiley   +1 more source

Sun Bear Ecology and Conservation: Multiscale Habitat Associations in Southeast Asia 马来熊的生态与保护:东南亚地区的多尺度生境关联研究

open access: yesIntegrative Conservation, EarlyView.
We collated detections of the sun bear from new and previously published camera trap studies across its range. We then analysed these detections at two different spatial scales to assess the habitat associations and diel activity of this species. We found that the sun bear is tolerant to moderate habitat disturbances. ABSTRACT Degraded tropical forests,
Alexander Hendry   +5 more
wiley   +1 more source

Swine production: how sustainable is sustainability? [PDF]

open access: yesAnim Front, 2022
Vonderohe CE   +3 more
europepmc   +1 more source

Alternatives for the substitution of synthetic vitamin B2 or vitamin B2 produced from GMOs [PDF]

open access: yes, 2011
Today in conventional food and feed production added vitamin B2 is produced almost exclusively from a GMO,1 namely the genetically modified Bacillus subtilis.
Früh, Barbara   +2 more
core  

Immunological and periodontal benefits of prebiotic polydextrose in rats with induced periodontitis

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Prebiotic therapy is a promising approach for managing periodontitis due to its potential benefits in modulating the microbiome and the immune response. This study aimed to evaluate the effects of the prebiotic (PREB) polydextrose (PDX) on the development of experimental periodontitis (EP) in rats.
Raquel de S. F Nassar   +9 more
wiley   +1 more source

Atypical Actinobacillus pleuropneumoniae serotype 12 strains with a higher virulence potential

open access: yesVeterinary Research
Actinobacillus pleuropneumoniae is the causative agent of porcine pleuropneumonia, a disease of major economic impact. Serotype 12 is generally considered to be of low virulence and is typically associated with subclinical infections.
Antony T. Vincent   +8 more
doaj   +1 more source

Optimal Application of Swine Effluent under Stochastic Weather Conditions in the Texas and Oklahoma Panhandles [PDF]

open access: yes
Ammonia Volatilization, Animal Waste, Irrigation, Swine Effluent, Target MOTAD, Production Economics, Resource /Energy Economics and Policy,
Hattey, Jeffory A.   +3 more
core   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli   +2 more
wiley   +1 more source

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