Nematicidal effects of silver nanoparticles (AG-NPs) on the root-knot nematode, Meloidogyne javanica associated with Swiss chard (Beta vulgaris L.) [PDF]
Helminthologia, 2023 Root-knot nematodes (RKNs) are important nematode pests, causing huge economic losses on vegetable crops worldwide. A decline in the yield of Swiss chard (Beta vulgaris L.) which was associated with RKNs was observed on an organic vegetable farm in the ...
Daramola F., Lewu N., Nkiko J., Lewu F.
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Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations [PDF]
Foods, 2022 Nitrite and nitrate levels in vegetables are a matter of concern due to their toxicity at high levels and nitrate high accumulation. Moreover, there is a lack of knowledge about their levels in some types of widely consumed vegetables such as chard and ...
Marco Iammarino +5 more
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The Effect of Organic Solid Waste Compost on Soil Properties, Growth, and Yield of Swiss Chard Crop (Beta vulgaris L.) [PDF]
The Scientific World Journal, 2023 In Dilla town and the university compound, huge amounts of biodegradable solid waste (BDSW), which include food and farm and yard wastes, are generated from student and staff cafeterias and animal farms.
Temesgen Kebede +2 more
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Effects of banana peel compost rates on Swiss chard growth performance and yield in Shirka district, Oromia, Ethiopia [PDF]
Heliyon, 2022 Increasing Population growth and expansion of urbanization lead to the emission of solid waste, including household waste, which causes environmental pollution. However, these wastes can be converted into forms used for organic farming.
Zawde Tadesse Teshome
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Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (Beta vulgaris L. var. cicla) with different leaf colours [PDF]
Food Chemistry: XBeta vulgaris L. var. cicla is a leaf vegetable and has been used in many cuisines worldwide for a long time. The long history of Swiss chard cultivation has resulted in the development of many cultivars through domestication and hybridisation.
Chanung Park +10 more
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Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard. [PDF]
Plants (Basel)In this study, leaves and roots from three beetroot cultivars (cv. Albina Vereduna (white roots), cv. Burpee’s Golden (golden roots), and cv. Pablo F1 (red roots)), as well as Swiss chard leaves (also known as “rhubarb chard”, or Beta vulgaris subsp ...
Almeida D +6 more
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The Effect of Swiss Chard Powder as a Curing Agent on Volatile Compound Profile and Other Qualitative Properties of Heat-Treated Sucuk. [PDF]
FoodsThe aim of the study was to determine the effect of Swiss chard powder (SCP) as a natural nitrite source on the volatile compounds and other qualitative properties of heat-treated sucuk (HTS).
Katmer B, Kaya M.
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Application of multiple parallel mineralization method to grow lettuce, Swiss chard, and peppers in a simplified deep flow technique hydroponic system. [PDF]
MethodsXOrganic fertilizers are not widely used in hydroponics due to an absence of mineralizing microbes that process organic inputs into plant available forms.
Tarvin-Imeokparia J +14 more
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Indonesian Journal of Agricultural Research, 2023 Swiss chard (Beta vulgaris L. var. cicla), a popular leafy vegetable grown mainly for its ease of production and nutritional content, is normally used as a good source of microminerals iron (Fe) and zinc (Zn).
Olwetu Antonia Sindesi +4 more
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Biovalentia: Biological Research Journal, 2023 Swiss chard is a leafy vegetable that is high in nutrients, vitamins, minerals, protein, and antioxidants that are beneficial to human health. Swiss chard.
Rofiqoh Ria +5 more
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