Nitrogen Fertilization for Fresh-Cut Swiss Chard
, 2014 The effects of different levels of nitrogen fertilization (0–50–100–150–200 kg/ha), minimal processing and cold storage (14 days at 4C) on yield and quality of fresh-cut Swiss chard (Beta vulgaris L. var. cicla L.) were evaluated. Increasing the level of nitrogen fertilization over 100 kg N/ha, plants had a higher fresh weight, reduced their dry matter
Claudia Miceli, Alessandro Miceli
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, 2011 Chard, commonly referred to as Swiss chard, belongs to the same family as beets and spinach. Although its name suggests that it originated in Switzerland, chard is actually native to the Mediterranean region and is known to have first been grown in Sicily. The name, Swiss chard, originated because a Swiss scientist determined its scientific name.
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Rhinoconjunctivitis induced by exposure to Swiss chard [PDF]
Journal of Allergy and Clinical Immunology, 2019 Naser Aali Mohamed +5 more
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THE EFFECTS OF NITROGEN FERTILIZATION ON YIELD AND NUTRITIONAL VALUE OF SWISS CHARD
Acta Scientiarum Polonorum: Hortorum Cultus, 2010 Swiss chard is recognized as valuable leafy vegetable species with short growing period suitable for cultivation as forecrop and aftercrop in crop rotation .Till now is still a minor crop in Poland and there are not existing any data describing the ...
Eugeniusz Kołota, Kamila Czerniak
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Effect of Chlorella vulgaris on Growth and Photosynthetic Pigment Content in Swiss Chard (Beta vulgaris L. subsp. cicla). [PDF]
Pol J Microbiol, 2020 Hajnal-Jafari T +3 more
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Smog damage to cotton in the San Joaquin Valley
California Agriculture, 1983 Photochemical air pollution (smog) is harmful to California agriculture, as has been widely recognized since the 1940s, when growers in the Los Angeles Basin reported silvering, bronzing, and other discolorations on leafy crops such as lettuce, spinach ...
P Temple +4 more
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Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens. [PDF]
Appl Environ Microbiol, 2018 Reed E +4 more
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Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage. [PDF]
Korean J Food Sci Anim Resour, 2017 Shin DM +5 more
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Use of Swiss chard stems and green pea peel extracts as anticorrosive agents for aluminum in 1 M HCl. [PDF]
RSC AdvGadow HS +2 more
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Dual Benefits of Hydrogel Remediation of Cadmium-Contaminated Water or Soil and Promotion of Vegetable Growth under Cadmium Stress. [PDF]
Plants (Basel), 2023 Huang J, Gotoh T, Nakai S, Ueda A.
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