Results 111 to 120 of about 290,839 (201)

Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum)

Aquaculture
F. Bordignon, M. Birolo, Cecilia Fanizza, A. Trocino, G. Zardinoni, P. Stevanato, C. Nicoletto, G. Xiccato   +7 more
semanticscholar   +1 more source

Evaluation of agronomic efficiency and stress resistance on Swiss chard via use of biostimulants

Scientia Horticulturae
Vaibhav Shrivastava, Nimisha Edayilam, Berta Singla Just, Omar Castaño-Sánchez, L. Díaz‐Guerra, Erik Meers   +5 more
semanticscholar   +1 more source

Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients. [PDF]

Molecules
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source

Biofortification of Swiss chard microgreens with selenium under indoor vertical farming

Selenium (Se) is an essential micronutrient for humans with critical biological functions [1]. Se deficiency affects millions of people, aggravating health problems, such as cancer and cardiovascular diseases [2,3]. This challenge can be overcome by indoor vertical farming conjugated to microgreen production and agronomic biofortification with Se.
Pereira, Alexis, Dias, Maria Inês, Oliveira, Beatriz, Pinela, José   +3 more
openaire   +1 more source

Chemical Contaminants and Food Quality. [PDF]

Foods
Li C.
europepmc   +1 more source

Exploring Mineral Profiles and their Bioaccessibility of Chicory, Swiss Chard, and Black Cabbage Microgreens

Future Foods
Massimiliano D’Imperio, A. Parente, Francesco Serio   +2 more
semanticscholar   +1 more source

Evidence for the replication of a plant rhabdovirus in its arthropod mite vector. [PDF]

Virus Res
Kondo H, Fujita M, Telengech P, Maruyam K, Hyodo K, Tassi AD, Ochoa R, Andika IB, Suzuki N.   +8 more
europepmc   +1 more source

Green Leafy Vegetables (GLVs) as Nutritional and Preventive Agents Supporting Metabolism. [PDF]

Metabolites
Nurzyńska-Wierdak R.
europepmc   +1 more source

Microgreens: Functional Food for Nutrition and Dietary Diversification. [PDF]

Plants (Basel)
Seth T, Mishra GP, Chattopadhyay A, Deb Roy P, Devi M, Sahu A, Sarangi SK, Mhatre CS, Lyngdoh YA, Chandra V, Dikshit HK, Nair RM.   +11 more
europepmc   +1 more source

Integrated crop-livestock farming systems influence the incidence of <i>Salmonella</i>, <i>Listeria monocytogenes</i>, Shiga toxin-producing <i>Escherichia coli</i>, and indicator bacteria on fresh produce. [PDF]

Microbiol Spectr
Goodwyn B, Millner P, Punchihewage-Don AJ, Schwarz M, Bowers J, Haymaker J, Hashem F, Kim C, Biswas D, Parveen S.   +9 more
europepmc   +1 more source