Results 131 to 140 of about 290,839 (201)

An international literature-based dataset on metallic trace element contamination in kitchen garden plants. [PDF]

Sci Data
Genies L, Laurent C, Ouvrard S, Dumat C, Marot F, Hulot C, Schwartz C, Bidar G.   +7 more
europepmc   +1 more source

Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception. [PDF]

Plants (Basel)
Rebolledo P, Carrasco G, Moggia C, Gajardo P, Sant'Ana GR, Fuentes-Peñailillo F, Urrestarazu M, Vendruscolo EP.   +7 more
europepmc   +1 more source

Analysis of highly polar anionic pesticides in food of plant and animal origin by ion chromatography and tandem mass spectrometry with emphasis on addressing adverse effects caused by matrix co-extractives. [PDF]

Anal Bioanal Chem
Schäfer AK, Vetter W, Anastassiades M.
europepmc   +1 more source

First report of molecular detection and phylogenetic analysis of Toxoplasma Gondii in soil, water and vegetables from Chandigarh city, India. [PDF]

Sci Rep
Rattan D, Datta P, Sharma D, Bhusal CK, Sehgal R.   +4 more
europepmc   +1 more source

Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients. [PDF]

NPJ Sci Food
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source

Screening and identification of microbes from polluted environment for azodye (Turquoise blue) decolorization. [PDF]

Heliyon
Gizaw B, Alemu T, Ebsa G.
europepmc   +1 more source

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The presence of 5′-nucleotidase in Swiss chard chloroplasts

Biochemical and Biophysical Research Communications, 1982
Summary Swiss chard (Beta vulgaris) chloroplasts contain an enzyme of adenylate nucleotide metabolism that is not observed in spinach (Spinacia oleracea) chloroplasts. This enzyme has been identified as a 5′-nucleotidase; the enzyme cleaves the α-phosphate from AMP to yield free adenosine. The 5′-nucleotidase found in isolated chloroplasts appears to
K C, Eastwell, P K, Stumpf
openaire   +2 more sources

Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality.

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND About 35-45% of the global population is affected by iodine deficiency. Iodine intake can be increased through the consumption of biofortified vegetables.
M. Puccinelli, I. Rosellini, F. Malorgio, A. Pardossi, B. Pezzarossa   +4 more
semanticscholar   +1 more source