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Swiss Chard—Beta vulgaris L. (Cicla group)
EDIS, 2003 This document provides an overview of Swiss chard (Beta vulgaris L., Cicla group), a leafy green vegetable valued for its glossy, dark green leaves and fleshy white stalks.
James M. Stephens
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GROWTH AND FRESH YIELD RESPONSE OF SWISS CHARD (BETA VULGARIS L. VAR. CICLA) CV. FORD HOOK GIANT TO ZEOLITE SOIL AMENDMENT [PDF]
Malaysian Journal of Sustainable AgricultureVegetable and other crop producers face numerous challenges, including high input costs, water shortages, and soil degradation. Zeolite, a microporous aluminosilicate mineral with high cation exchange capacity and water retention properties, is receiving
Olwetu Antonia Sindesi +3 more
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Journal of Horticultural Research, 2023 Swiss chard as a leafy vegetable (Beta vulgaris subsp. cicla (L.) W.D.J.Koch) is rarely cultivated in the tropical climate zone because this plant has not been recognized by local farmers. The purpose of this study was to compare the performance of three
Ria Rofiqoh P. +3 more
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Agronomy, 2022 Inadequate fertilization or the indiscriminate use of water with high salt concentrations have led to salinization of agricultural soils. In this context, biofertilization with plant-growth-promoting rhizobacteria (PGPR) is an environmentally benign ...
Susana Redondo-Gómez +4 more
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Physio-Metabolic Mechanisms Behind Postharvest Quality Deterioration in Broccoli (Brassica oleracea var. Italica) and Swiss Chard (Beta vulgaris L. var. Cicla): A Review. [PDF]
Plants (Basel)Leafy vegetables are among the potential foods that can combat food insecurity in developing countries. Their major drawback is a short shelf life, which limits their supply chain and is commonly associated with their high metabolic activities.
Shezi S +3 more
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Agronomy, 2022 The wonder multistorey garden (WMSG) is an innovative vertical farming system tailored for urban settings that can be constrained by the irrigation regime, and by types and levels of fertilizer application.
Andrew Agrey Abiya +8 more
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Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective This study was conducted to evaluate quality characteristics of cured pork loin with natural nitrite source from Swiss chard. Methods Pork loin was cured in brine and the ratio of water and fermented Swiss chard (FSC) solution in the brine was ...
Tae-Kyung Kim +6 more
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ZnO Nanoparticle Size-Dependent Effects on Swiss Chard Growth and Nutritional Quality
Agriculture, 2022 Understanding the interactions between nanoparticles (NPs) and plants is crucial in comprehending the impact of nanotechnology on agriculture, with a focus on plant toxicity concerns and risks to human health. Zinc (Zn) belongs to the micronutrients with
Jurga Miliauskienė +4 more
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Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey [PDF]
Poultry ScienceDeli-style turkey breast products were cured with sodium nitrite (SN), pre-converted conventional grown celery (CEL), Swiss Chard (SC), organic grown celery (OCEL), and organic Swiss Chard (OSW) with an ingoing sodium nitrite equivalent of 150 ppm and ...
Siyuan Sheng +3 more
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Discover AgricultureOur study evaluated the potential use of fly ash amended cow dung based vermicompost as a medium for Swiss chard and tomato growth, yield, and heavy metal uptake.
Hupenyu Allan Mupambwa +2 more
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