Results 191 to 200 of about 290,839 (201)

Occurrence of Some Organic UV Filters in Wastewater, in Surface Waters, and in Fish from Swiss Lakes

Environmental Science & Technology, 2005
Marianne E Balmer, Thomas Poiger
exaly  

Calcareous soil modified with metallic and organic ZnO nanoparticles limits photosynthetic pigment accumulation and macronutrient uptake in Swiss chard (Beta vulgaris var. cicla)

Plant Nano Biology
Eddaliz García-Reyes, J. I. García-López, Sonia N. Ramírez-Barrón, Antonio Flores-Naveda, P. ÁLVAREZ-VÁZQUEZ, Agustín Hernández-Juárez, E. Barriga-Castro   +6 more
semanticscholar   +1 more source

Evaluation of Swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment

Journal of Agriculture and Food Research
G. Franzoni, D. Guffanti, Antonio Ferrante, M. J. Cejudo‐Bastante, F. J. Rodríguez-Pulido, B. Gordillo, G. Cocetta   +6 more
semanticscholar   +1 more source

Does human activity impact the natural antibiotic resistance background? Abundance of antibiotic resistance genes in 21 Swiss lakes

Environment International, 2015
Blake Matthews, Helmut Bürgmann
exaly  

Losses of Vitamin C During the Cooking of Swiss Chard

The Journal of Nutrition, 1937
Faith Fenton, Donald K. Tressler, S.C. Camp, C.G. King   +3 more
openaire   +1 more source

Promoting sustainable consumption: Determinants of green purchases by Swiss consumers

Psychology and Marketing, 2003
Carmen Tanner
exaly  

RIBOFLAVIN CONTENT OF FRESH AND PROCESSED SWISS CHARD ¹

Journal of Food Science, 1944
THELMA PORTER, EUNICE KELLY
openaire   +1 more source

The Effect of Soil Exchangeable Cations on Swiss Chard and Cotton

Soil Science Society of America Journal, 1951
Guy B. Baird, A. Mehlich
openaire   +1 more source

Risk perception and risk management in cloud computing: Results from a case study of Swiss companies

International Journal of Information Management, 2013
exaly  

Fennel, Salsify, Swiss Chard,Truffles

2004
openaire   +1 more source