Results 31 to 40 of about 290,839 (201)
Impact of Organic and Conventional Vegetable-Based Curing Ingredients on Frankfurter Quality and Sensory Attributes. [PDF]
Food Sci NutrNo significant differences in overall liking and purchase intent from consumers regarding conventional and organic cured frankfurters. Curing ingredients affect sensory aroma and non‐meat aftertaste. Distinct VOC profiles among all treatments. ABSTRACT Frankfurters, a widely consumed cured meat product in the United States, provide an ideal model for ...
Sheng S, Ricke SC, Silva EM, Claus JR.
europepmc +2 more sources
Horticulturae, 2022 There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and its wild ancestor B. vulgaris spp.
Martina Puccinelli +7 more
doaj +1 more source
Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
Frontiers in Sustainable Food Systems, 2023 BackgroundIn Ethiopia, pesticides are widely used in vegetable production. However, if used incorrectly they may harm consumers of vegetables contaminated with pesticide residues, as well as producers handling the pesticides and lead to ecological damage.
Getachew Dinede +10 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2021 Swiss chard is a vegetable valued not only for the taste of its leaves but also because of its health-promoting properties. To date, nothing is known regarding the occurrence of saponins in the Swiss chard plant, even though they could be at least ...
Agnieszka Mroczek +2 more
doaj +1 more source
The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [PDF]
Journal of Horticulture and Postharvest Research, 2019 Purpose: Swiss chard (Beta vulgaris L.) is highly appreciated for its nutritional properties, year round availability, low cost and wide use. In central highlands of Ethiopia, Swiss chard has been producing in urban and peri-urban areas but limited ...
Gebremedhin Hailay, Awgchew Haymanot
doaj +1 more source
NUCLEIC ACIDS OF CHLOROPLASTS AND MITOCHONDRIA IN SWISS CHARD [PDF]
The Journal of Cell Biology, 1965 Nucleic acids in young leaves of Swiss chard have been studied by light and electron microscope techniques. Leaf DNA has also been characterized by density gradient centrifugation and shown to contain a minor band of higher guanine plus cytosine (GC) content, presumably attributable to chloroplasts.
N, KISLEV, H, SWIFT, L, BOGORAD
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Determination of Agronomic Properties of Local Swiss Chard (Beta vulgaris L. var. cicla) Genotypes
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Swiss chard (Beta vulgaris L. var. cicla) is a vegetable that is easy to grow, has rich nutritional values, and its leaves are used. It is a valuable plant for breeding programs due to its low selectivity in terms of climate and soil properties ...
Emre DEMİREL, M. Kadri BOZOKALFA
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Beet and Swiss Chard Production in California [PDF]
, 2003 Author(s): Schrader, Wayne L; Mayberry, Keith S | Abstract: Basic information for commercial beet and Swiss chard producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Schrader, Wayne L, Mayberry, Keith S
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Asthma Due to Swiss Chard: Identification of a New Allergen [PDF]
Journal of Investigational Allergology and Clinical Immunology, 2017 Victoria del Pozo Laboratory at IIS-Fundación Jiménez ...
P, Jara-Gutiérrez +4 more
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Plant density and nitrogen fertilization in Swiss chard [PDF]
Horticultura Brasileira, 2012 An experiment was conducted to evaluate the effect of plant spacing and nitrogen fertilization on Swiss chard's yield, from September to November 2009. The experimental design was of randomized blocks in split plot with four replications. In the plots were allocated the two plant spacings (0.30 and 0.50 m) and in the subplots the five doses of nitrogen
Echer, Marcia de M. +5 more
openaire +4 more sources